Embarcadero 41 Ceviche & Rolls - (Near Boca Raton, FL)

5 /5 Dolce Salato: Embarcadero 41 We ordered two lunch specials and they were absolutely exquisite. From the very first bite, everything felt thoughtful, fresh, and beautifully prepared. The presentation alone is a joy. Each special came with ceviche, a type of rice (one with chaufa, the other seafood rice), and a main: one with fried calamari, the other with fried fish. Everything was incredibly fresh, perfectly cooked, and wonderfully crunchy. The flavors were so good we almost teared up tasting the ceviche. Truly outstanding. We also tried the chicha morada, refreshing and delicious, the perfect complement to the meal. Service was very good, the prices are excellent, and the dishes are presented with a beautiful sense of aesthetics. This is food made with care, flavor, and pride. Highly recommended.

2 /5 Crisbel Green: We visited this restaurant on Friday, November 28th around 2pm to celebrate my mother’s birthday. The food was truly exceptional—delicious, flavorful, and beautifully presented. The restaurant is also extremely clean and well-kept, which speaks highly of the establishment. However, the service we received was disappointing. Our server, Brunella, took our initial order and did not return to the table. From the beginning, her attitude felt indifferent. She did not bring the water we requested for my younger sister, and we never received the dessert menu until we asked another server. Later, we wanted to order two additional dishes to go as well as a birthday dessert. Because Brunella had not returned, we asked another server, Lucciana, who was very polite and professional, if she could please let Brunella know we needed assistance. We witnessed Lucciana speak to her, and Brunella responded with noticeable irritation and refused to come to the table. At that time, she did not appear to be busy; instead, she spent a significant amount of time conversing with the host and disregarding our table. When the manager came to the table, I explained the situation, and he mentioned that she was new. I responded that being new and being busy is one thing (and completely understandable, as I have experience working as a server), but refusing service and choosing to socialize rather than attend to guests is an entirely different issue. It seems the manager ultimately handled our table, which we appreciated, but the experience had already been negatively impacted. I want to emphasize that the food was outstanding, and we truly enjoyed it. Despite the poor service we received during this visit, we do plan to return because of how much we liked the food. We hope that by then, service standards—especially hospitality and professionalism—will reflect the quality of the kitchen and the establishment overall.

5 /5 Esteban Garcia: What an authentic, spectacular place. I’ve been eating here for some time now and if not maintained, quality simply improves. Two of my favorites, Pulpo anticuchero and ceviche caretillero are a must. Don’t let the acevichado roll out of your order for some nikei style. Brunella and Matias great service! Kind and diligent. Good job Embarcadero 41 team!

5 /5 Melissa Rodriguez: Came here today for lunch and was blown away. Not only is the food TOP NOTCH but the staff is friendly, attentive & so on top of their game. We got the Nikkei causa, acevichado roll, and arroz carretillero - 10/10. Every single dish. We also got 2 desserts - both amazing. The drinks are also phenomenal. You can’t miss. Shout out to Matias, Orestes and Thalia! Can’t wait to come back!

5 /5 Eduardo Tesi: Great food, truly delicious. Server was friendly and provided good recommendations on what to order. The restaurant is big and the space is comfortable and with cool design. My wife and I had a great experience eating here. We surely come back to try different dishes. Thank you.