5 /5 Matt M: First, be patient for parking, parking is a premium in all of downtown.
Our servers were Ashley our waitresses and Casey who was part of the bus staff. Drinks were always full and clean plates cleared without being requested. I know some restaurants reward their employees when they get mentioned in a review and I hope Espaná does and if not, maybe they should consider it.
Ambiance was nice, with both indoor and outdoor seating. We sat inside as we had been out in the sun all day and wanted a cool place to sit.
But you want to know about the food:
Wine/beer/drinks - wine, beer, soft drinks, teas and house made Sangria.
Scallops Ole - my favorite fish of the night, Panko covered scallops in a phenomenal sauce. Order bread with it do you can get all of the sauce. They cut the scallops in half, so you only get two full scallops and four total bites.
Ceviche - fantastic, my wife’s favorite of the night.
Stew - hmm, filled with clams, mussels, octopus, shrimp and a host of veggies. Loved the ingredients but it was very salty, not so salty you cannot eat it, but on the verge. Probably would not order this dish again.
No room for dessert.
Again wonderful service, great wine and beer menu, and the food is incredible.
