Evans Prairie - Country Club Restaurant - (Near The Villages, FL)

5 /5 Julia Fontera: Today my golf group had the best experience ever dining after golf. It was the best service. The best food, the best quality of food, the best quality of drinks, and the best atmosphere for my golf group of 32 people. We had a phenomenal time and this restaurant took such good care of us. I am blown away.

5 /5 Abby D., traveling reviewer: Went here for thanksgiving and ordered the “feast” off the holiday menu . We also ordered the signature drink pumpkin martini. Additionally ordered a gin and tonic made with top shelf Bombay gin. The service and atmosphere were excellent as well as the food. Everything was delicious and the food came out quickly. It was dinner for 4 and it worked out to be about $50 per person total. We felt the value was good for the meal we had. We would definitely come back. Our reservation was for 2 pm and we showed up about 15 minutes early. They were able to accommodate us as soon as we walked in with no wait time.

5 /5 Cathy Steinbuck: Very nice place. It has a slight upscale look to it with being totally casual. The service was excellent and they even have weekday lunch specials in the summer. I had a chicken citrus salad and the husband had the fried haddock. Both would be recommended. Its only our second visit there. We went with some friends several years ago for dinner and decided to give it a try for lunch. Also had the bread pudding and it was very good. Theres also plenty of parking.

5 /5 Gloria Stansfield: Today our club held our Holiday Party here at Evans Prairie CC. We had over 120+ women in attendance. Let me tell you the staff here from management to wait staff were amazing. With 12 different menu items being ordered the food was delicious ,serve as fast as possible . Every last detail was taken care of by them.They helped to make this event ine my ladies enjoyed. THANK YOU .

4 /5 Carol Albert: Ive waited until after 3 visits to provide a review. One at a bar seed for dinner, one at a bar table for dinner, and one seated outside at a table for five. The food is good and what we come to expect at the country clubs at The Villages. The Highlight dish was the roofer with fried grits which we were all curious about. Essentially it looked like a potato pancake. They must form the grits and then flash fry them but the guests thought they were fantastic. I have the crab cakes, mashed potatoes and brussel sprouts and all were good. Not excellent, but good. Ive had the flatbreads, and a burger in the past. I would say three-star quality and pricing. I ready the service the lowest in this grouping as it simply lacks cluster for a country club environment. I think this is a simple training upgrade that can be done. Slight adjustments like a better greeting, checking in, providing water without waiting to be asked, etcetera. These are not above average expectations for a restaurant at this type for dinner. The facility is clean, and well decorated for an evening out. And of all the country clubs I think this one has the most beautiful view from the patio deck.