Half Shell Dockside - (Near Apalachicola, FL)

April McG This place is fabulous! We stopped in for lunch and everything from start to finish was perfect! Our group ordered the gumbo, red beans and rice, shrimp po boy and took the beignets to go! Will definitely make a special trip to visit again!

SJ Pryor We started with the seared Ahi Tuna and it was delicious! The peppercorn crust was out of this world!! And the Grouper entrees were , just hell yeah! We tried blackened & grilled & you can’t go wrong either way!! Stacy took great care of us & was fun to visit with. Their onsite brewed beers are delightful-per my husband! It’s fine dining in a super casual atmosphere! Highly recommended!

Jimmy Ho I stopped by Corky Bells for lunch. I’ve driven through town numerous times but never sat down to give this place a try. I ordered the Half Pound Flounder sandwich daily special and it was absolutely huge. It came with some exceptionally crispy fries, tasty hushpuppies, and on recommendation from the waitress I also tried their green beans. It was all very good. The vibe here was pretty relaxed, and the deck out back was absolutely beautiful.

Shannen Castaneda Grandma’s Secret , what an absolute gem! I ended up here purely by luck (or destiny) after a long day at Dr. Von D. Mizell–Eula Johnson State Park. After hours under the sun and in the sea, my girlfriend and I were starving and decided to give this place a try without knowing what to expect. I had never tried Uzbek cuisine before and WOW… this place did not disappoint. We ordered the Manti, the Lula, and a burrito-style dish that was honestly to die for. Every single bite tasted like love, care, and passion, you can feel that the food is made with heart. Our server made the experience even better. She gave perfect recommendations, was incredibly kind, and made us feel so welcomed and taken care of. I’m already planning to come back. A true hidden treasure!

Daryl Hall Always fabulous food and service.. But last night was exceptional. My wife and I where at the bar and had outstanding service from McKenzie and Chris had a few old fashions and started with the bone marrow appetizer which we love and are are usual starters there… then we got the special, the Lobster Ravioli… best Lobster Ravioli I ever had in my life… it was absolute heaven.

Steve Montesano Great menu, great food, great service! Priscilla was fantastic! My son was impressed with the cheese pull on the mix sticks hahaha