Hamiltons Bistro - (Near Freeport, FL)

Terrell-Bootz Dionne (Dee Bootz) Amazing staff and always accommodating. I love the energy drinks!

Steve Latour Wonderful spot with service to match. Ridleys does it right and the bar is top notch! Both Ryan and Michelle knocked it out of the park. Friendly and informed, they made our night even more pleasurable and the food rocks too!

Breanna Presnell Before Our Place opened, there was a restaurant in this location that my wife and I loved. It was our favorite restaurant. When they closed down, we knew whatever was coming wouldn’t hold a candle to it. Oh my, we were so wrong! I’ve been here a couple times with classmates, coworkers, and solo. Tonight my wife and I came in. We had the best waitress, Emily, very attentive, and informative. We ordered pizza to split, I cannot stress my next words enough… this was the best pizza I’ve ever had. Crispy crust, fresh ingredients, it was all around delicious! The largest size they had was only $19! I definitely recommend giving them a try!

C Miller We stopped in, because the reviews were all so good. They did not disappoint. The gal behind the counter asked if we had been in before. When we told her it was our first time, she immediately made a plate with just a taste of everything for us to try. Everything was so tasty, it was hard to choose. She suggested we have one of their bowls and we could split it between two different meats. Winner! Plus, the serving was big enough for the two of us to share. I want to go back and try more of their food.

Alice Wang My family celebrated my birthday there. We ordered shrimp, oysters, salad, burger and steak. Everything is perfectly cooked. View is breathtaking! Service is also awesome. Such a great experience!

Michael Gaudio Two times I give them 5 stars solely based on our server (Devin I think) who served us both times. We were staying at the Inn for the Labor Day weekend, which was beautiful. We arrived Friday evening and decided to grab some food before heading to our room. The first interaction with anyone was a staff member telling us the restaurant closes at 9pm as we walked in at 830pm…. Brushed it off and we were seated outside. We ordered raw oysters, stuffed flounder, and the chicken entree. The oysters were good, the rest not at all. Chicken was dry with no flavor and the flounder the same. Definitely could tell it was rushed out. When we asked about dessert, we were told the kitchen was closed…… umm? Server came back to tell us they would do it for us..We ordered tiramisu and cheesecake. The tiramisu was awkwardly large, like 3 normal sizes large…. Again, little flavor and poorly prepared. I assume this is something they make onsite. The cheesecake was just ok. Decided to try again on Sunday. As we stood in line for about 30 min to even be spoken to, all we heard were the staff members apologizing that they are extremely understaffed. This screams poor management, but the couple servers they had were hustling. We were finally sat and ordered. Seafood dip, NY strip, and the catch of the day. Good lord what a disaster… the seafood dip was crab cake mix heated up in a bowl with burnt flatbread, gross. The steak was ordered medium rare, came out well done. Not even a half inch thick, so you can’t blame the cook, again a management problem. My wife said the Cobia wasn’t bad just needed some more seasoning. We decided to get the bread pudding which was pretty good. The restaurant has good bones, but is screaming for help, the potential is there. Management needs to revise the menu, update decor, and do some basic training with the staff!