Hamiltons Kitchen - (Near Winter Park, FL)

Morgan Doan 12/10 experience. We came for our anniversary and the service and food was top notch. The ambiance was perfect. They seated us and greeted us with glasses of champagne to celebrate. The white wine mussels were TO DIE FOR!!! Also, the beef Wellington was worth the hype and worth the in advance notice. Best beef Wellington I’ve ever had. Savory & melted in my mouth and the pastry took it up a notch. The creamed spinach and truffle mash was amazing…. Even better sides than Ruth’s Chris. The wine was also chilled to the perfect temp…. Our experience here was worth the hype, money, and craze!!!! We will be back. Shoutout to Griffin for our top notch service as our waiter!! Cheers to a perfect anniversary (:

OP Esparza Bay House never disappoints. The atmosphere, food, and amazing service is beyond 5-stars. Eylem was our server and she went over and beyond for our perfect date night. The octopus is my favorite dish on the menu and I would say its one of the best octopus dishes in town. Thank you again Eylem for the most incredible dining experience.

Brendan Jones Chris and the other manager and our waitress Millie gave me and my wife the best service imaginable. If I could score them higher I would , not only did they provide the best service but a special surprise from them to celebrate me and my wife’s engagement. This goes volumes above class and professionalism, this shows me where I’ll go to for any anniversary birthday or random occasion. This experience we had was phenomenal, no other restaurant has ever surprised and captivated me like this one. All of the props go to the staff at this wonderful establishment. They added on to our unforgettable evening! I recommend everyone here gets the highest respect and rewards if any! This was fantastic I cannot stress that enough!

dave I 10/30/25 another late dinner at the bar. Chicken piccata toss - very good! Would certainly get this again. House Red $7! 7/16 late dinner at the bar. The seafood croquettes were really good! And the burger was too. Looking back, i should have done a second order of the croquettes.... $7 House red is nice & not a budget breaker. 5/24 drunken mussels+ a glass of red. Perfect. 10/2/24 dinner at the bar. Penne chicken toss, it was good. Next time more bread! And for dessert, Sages Chocolate Martini. 8/10 back at the bar for another "Cant play dead" - really great! 7/10/24 got back to the bar for a drink w/ my friend. It was good. 10/29/18: I finally had the Mussels & they were really good! Mom had the crab cake salad, she said it was really great. Nice portion and good salad (no iceberg!). I had the turbo burger- very good & the fries... better than McD! Dinner bread- always good, house red- very nice. Service was good, thanks J! Update 5/4/18- came back with Mom. She had the Chicken Cristina and really liked it, i had the cedar plank salmon, very good. The bread was good & hot and the house red was nice, thanks. Wow, I cant believe my mom was hiding this gem from me, lol. Ive been visiting her in Sebring for over 10 years and I never knew about this place, but she did! We came here for her 90th bday. We had a great time and the food was really good. Now, with knowing how good Chicanes is, Ill be coming back a few times, each time I visit Mom. The staff is friendly, courteous and accommodating. Thanks to "T" and all the others the helped make my Moms night go perfect.

T M Wonderful anniversary dinner of stuffed shrimp and pear martini. Husband had pesto primavera which was very good. Awesome Halloween decorations. Our waiter David provided excellent service! Love this iconic restaurant!

Bailey Cooper Chef’s Table catered my best friends wedding, and I cannot say enough good things about the experience. Cara was incredibly attentive, and her staff were so sweet, professional, and on top of every detail. You can truly tell they’re a team that cares deeply about their work. The tables were decorated beautifully, and Cara worked with me (the matron of honor) tirelessly to make sure the bride and groom had an unforgettable day. The food was absolutely fantastic, from the perfectly bite sized appetizers during cocktail hour to the main entrées during the reception, which were all delicious. Chef’s Table also took food allergies very seriously, making sure they knew exactly who needed specific dishes to fit their dietary needs. That kind of attention and care goes such a long way. I couldn’t recommend them highly enough. I’d work with Chef’s Table again in a heartbeat and wish I had another event lined up just to have them cater it! I truly appreciate businesses that operate with hard work, dedication, and a no-fuss approach; and Chef’s Table reflects all the qualities I value in a well run, top-notch company.