Harborside - (Near Winter Haven, FL)

3 /5 Crystal Sullivan: I had to try their Painkiller since it was made with Siesta Key Rum. It was okay. Their lunch specials are reasonably priced and large plates. Our appetizers were delicious. I had Shrimp Alfredo, but I was disappointed in the size of my meal. It wasnt a lunch special. Overall, our experience was fair. The staff was friendly but not very attentive.

5 /5 Tammi Jernick: We loved The Harborside so much that we ate here three times in one week — and honestly, we’d do it again just for the fish sandwich. Holy moly. Perfectly cooked, fresh, flaky fish with a light, crispy coating, piled high and bursting with flavor. Every bite was better than the last. This sandwich alone is worth the visit, but the consistently great food, relaxed waterfront vibe, and friendly service keep bringing us back. If you’re anywhere nearby and don’t stop at Harborside, you’re seriously missing out. We’ll definitely be back… probably sooner rather than later.

5 /5 Stefanie Kula: We had a delicious lunch after our 2 hour boat cruise overlooking the lake. Me and my significant other got the ribeye meatball sub and it was one of the best we have ever tried. My daughter got the kids Alfredo pasta which was a big hit!! Highly recommended

5 /5 Diane: We stumbled upon this gem of a restaurant today. The atmosphere was great. We were welcomed and immediately offered a booth overlooking the water. Shortly after being seated Ainsley our server came by and took our drinks order and introduced us to her trainee Skye. They did an excellent job taking care of us. We loved the clam chowder. I’m from New England and worried about the added flavor but the fresh dill added a lovely flavor to it. There was home made crusty bread and butter served next. It would have gone well with the soup but we did get oyster crackers. We shared the coconut shrimp with fresh mango pico and remoulade. The shrimp were jumbo and perfectly cooked. We each ordered the beer battered fish and chips with key lime tartar sauce. The fish was perfectly cooked. The fries are coated and would have been better left as is but they were crisp and cooked. The tartar has a nice tang from the lime. We took home loads of leftovers and a slice of pineapple upside down cake in a pinacolada sauce with a cherry to have for dessert. We will definitely be back and would 100 percent recommend.

5 /5 Daisy Fuentes: The food is amazing. The triggerfish special is outstanding as well as the truffle filet mignon. The pineapple rum cake was delicious snd moist. We went there for New Years Eve when we started dating, and now again for my boyfriends birthday. We even got to see a fisherman catch a bass. If you havent been, you need to go!