Heroes & Villains Sweets & Treats - (Near Havana, FL)

Michael Gaudio Two times I give them 5 stars solely based on our server (Devin I think) who served us both times. We were staying at the Inn for the Labor Day weekend, which was beautiful. We arrived Friday evening and decided to grab some food before heading to our room. The first interaction with anyone was a staff member telling us the restaurant closes at 9pm as we walked in at 830pm…. Brushed it off and we were seated outside. We ordered raw oysters, stuffed flounder, and the chicken entree. The oysters were good, the rest not at all. Chicken was dry with no flavor and the flounder the same. Definitely could tell it was rushed out. When we asked about dessert, we were told the kitchen was closed…… umm? Server came back to tell us they would do it for us..We ordered tiramisu and cheesecake. The tiramisu was awkwardly large, like 3 normal sizes large…. Again, little flavor and poorly prepared. I assume this is something they make onsite. The cheesecake was just ok. Decided to try again on Sunday. As we stood in line for about 30 min to even be spoken to, all we heard were the staff members apologizing that they are extremely understaffed. This screams poor management, but the couple servers they had were hustling. We were finally sat and ordered. Seafood dip, NY strip, and the catch of the day. Good lord what a disaster… the seafood dip was crab cake mix heated up in a bowl with burnt flatbread, gross. The steak was ordered medium rare, came out well done. Not even a half inch thick, so you can’t blame the cook, again a management problem. My wife said the Cobia wasn’t bad just needed some more seasoning. We decided to get the bread pudding which was pretty good. The restaurant has good bones, but is screaming for help, the potential is there. Management needs to revise the menu, update decor, and do some basic training with the staff!

JANICE WONSCH The smell of the ribs cooking on the grill is so AMAZING!! You can’t help but stop. We always get ribs they’re so good even without sauce, but their sauce is delicious so we buy it by the bottle! The people are so sweet and the spirit there is always great!! So glad they’re here in Quincy!! ❤️❤️

Jeffrey Cardona Family made a reservation for my father‘s 51st birthday, and can say the location is great! The atmosphere is very quite very intimate, service was also very great as well. Server was very attentive to all of us took pictures of us and also let us serve our own cake. Food was delicious. The chimichurri steak was very delicious and the mashed potatoes and vegetables to go along with the dish were phenomenal. Whole family had a great experience and would definitely be back and would definitely recommend to stop by!

pbrstreetgng79 Drove 40 miles to eat here. Excellent food! Came here with my wife for my birthday! Owner was very nice. We got the family dish. Meat was incredibly good. Rice was very satisfying. We got a TON of food for the price! Highly recommend eating here!! I will be coming back!

Karla Sheats I am still thinking about the apple fritter I had the size of my head, among the other donuts I got to try. The glazers..huge as well! This amazing place brought me back to life and 5 pounds on my waist. Loved it all!!!

Barry Johnson Always a great time, Michael makes sure food is always good. They give very generous portions and very fair prices. The beef is so tender and delicious and the ribs fall off the bone. Michael D’s ensures their costumers are made to feel at home, this restaurant should be an example of excellence. I can always count on Michael d’s to give the best experience.