Manns Dog House - (Near Monticello, FL)

Hannah Burchett We spent the past week in Port St. Joe on vacation. When I say just go ahead and skip these expensive dinner choices and go here, I mean it. We spent over $200 the night before for mediocre at best food from one of the most highly rated “fancy” places in town. The best food we had was right in the heart of downtown. Immediately this place had a warm feel, nice smooth music, a play area for my daughter, and most importantly a warm welcome from the staff. The baked Brie & calamari was divine, I immediately noticed the love and admiration put into the food here. I had the salmon dinner special and the others had pasta dishes. The salad served out first had the most delicious dressing I have ever had tossed into fresh mixed greens. This is real chef curated love infused food. I couldn’t say enough good things about any of it, you’re missing out if you skip this hidden gem.

Stéphanie C What a fantastic restaurant and amazing staff! I initially booked for a Friday night but, unfortunately, I was denied entry to my flight as I arrived after the cut-off time. I was kindly rebooked to a later flight, but that meant I would miss my reservation in Florida. Thankfully, the kind lady at Maass, Victoria, graciously moved my reservation to Monday night :thank you, Victoria! When I arrived, I had to wait 10-15 minutes to be seated. I would have appreciated a small acknowledgment or even an offer of a drink during the wait, but once we were seated, the rest of the evening was absolutely incredible. Chef Ryan truly delivered! From the very first dish: oysters with a poached egg to the final dish, his personal favorite, a vanilla ice cream with hazelnuts, a lemon-flavored madeleine, and a delicious homemade jujube, it was an explosion of flavors in every bite. The 11-course meal was a journey, with each plate and drink pairing surpassing the last. My personal favorite dish was the Japanese rice with maitake mushrooms and a white sauce, and my favorite drink was the second pairing: a delightful mix of pineapple, passion fruit, citrus, and a subtle bitter finish. I also want to give a special shoutout to our server, whose name I didn’t catch, but I affectionately called him my “Colombian King.” He was proud of his heritage, full of energy, and incredibly sweet and attentive throughout the evening. I will definitely be back with my future husband and family. Truly an unforgettable dining experience!

Joseph Stagliano Great news sports bar in Belleair Bluffs. Friendly and knowledgeable staff with great service. Food was delicious. Wings were crispy on the outside and juicy on the inside with a very tasty Buffalo sauce. Burgers were big and juicy, fries with well seasoned and crunchy. Lots of TVs with sports on the screen. Great atmosphere- would definitely go again to try more.

Gerold Miller My Wife and I stopped by around 5:30 PM . Was absolutely delicious food and service both. I had the grouper sandwich for $25. It was the best grouper I had coming to Florida for 20 years. Coleslaw and chips were awesome . Just a nice environment, nice and clean, friendly, ushers, and greeters and waitress . Thanks for having a place like this in America .

Sara Reeves I have eaten here numerous times and the food is always amazing!! Today was my first time trying the loco moco smash burger and it did not disappoint!! If youre looking for great food with massive portions, youve found the place. Alpha at the counter is always friendly and helpful and Chef Bobby always cooks to perfection!!

Dixie Church We had an assortment of baked oysters and jambalaya with all the meats. Cabernet and Budweiser. The oysters were outstanding and the shrimp (I’m a self proclaimed shrimp geek) in the jambalaya were cooked perfectly. Also added the chicken and sausage to the jambalaya. It was very good.