Mortons The Steakhouse - (Near Fort Lauderdale, FL)

Carey Duryea Absolutely amazing! They just keep bringing little things out to you at you. Its absolutely amazing... The lamb is the best Ive ever had in my entire life And the fact that they have such a variety of aged beef is amazing. When I go there I cant stop thinking about it for days..

Lid Today was our first visit to Stirrups and the World Equestrian Center. We made our reservations for brunch. last night and everything went perfectly this morning. We were greeted up front by some of the kindest people I have ever met in my life. Our Server was very information and she had enthusiasm and pizazz that you just do not see anymore these days in the hospitality industry. We ordered the Deviled Eggs and Bread Basket to start which were so delicious. We then had the Imperial Benedict, Biscuits and Gravy, Omelette and Equestrian Breakfast. Everyone loved their entrees, the service and the ambiance. At the end of our meal, a Manager came by to check on us and we were surprised by a lovely Florida Citrus dessert. It was delicious. We will definitely be back for a visit soon. Thank you so much to the team for making our experience one of the best in a long, long time. :)

Monique McCain This place was amazing and the staff was attentive, helpful and friendly. I flew my boyfriend here for his birthday. We stayed one night in Miami, until we left for or cruise the next day. The food was amazing and the location was breathtaking. This restaurant sits on the water. The ambiance and atmosphere were incredibly beautiful. I rate this place 10 out of 10. Will definitely recommend and we’ll be back soon.

Sail me away Around the world A very charming and enjoyable Italian restaurant. The atmosphere was lovely, the philosophy of the place is beautiful, and the service truly made the experience special. Our Italian waiter was absolutely adorable, warm and attentive from start to finish. He genuinely elevated the whole evening. I was slightly disappointed by my pasta with clams, which came a bit too salty and somewhat bland, but everything else — the ambiance, the kindness of the staff, and the overall feeling of the place made it a very pleasant dinner. A spot with great potential and a memorable service.

Michael Encinosa Man, this was my first kind of high-end steak restaurant and it was amazing! The steak was worth every penny. The appetizers were really good!We had the escargo, calamari, scallops and meatballs. Scallops and calamari were the best Ive ever had. I had the 22 oz prime ribeye and it literally melted in your mouth! Best steak Ive ever had by far. All the sides that we had were great as well. Cant complain. And to finish it all off. Try the espresso creme brulee with a cappuccino and that too was wonderful! I highly recommend trying out Malios! Also to top it all off the atmosphere was great! And the service was phenomenal. I forgot our servers name but she was extremely professional and attentive. Ill definitely be coming back here one day.

David Sullivan Superb!!, absolutely great.. the wagyu ribeye was perfectly cooked and tender.. the baked potato was so good! .it melted in your mouth.. the asparagus was so tender and crisp.. the mushrooms were so flavorful and more than you can eat.. the keylime pie is homemade in house except for the crust.. so good.. one of the best places I have ever been to..