Mr. & Mrs. Crab - Bradenton -Food CA (Near Bradenton)

JoAnn Kittrell Mezcal Spirit of Oaxaca is a must visit while in Ferdinanda Beach. Conveniently in the heart of all the shops and walking area. It’s family-owned, and the original owner still works there every day — such a passionate, kind, and genuine man. You can feel the love in the food and the atmosphere. Everything was delicious, and the experience felt truly authentic.

Kim Huff Absolutely fantastic experience at The District SPR in Jacksonville. My girlfriend and I both ordered the braised short ribs with mashed potatoes, and they were outstanding—tender, flavorful, and cooked perfectly. The mashed potatoes were rich and smooth, the kind you don’t want to stop eating. Great atmosphere, attentive service, and food that clearly shows care and skill. We’ll definitely be back.

Judith Phillips A culinary experience that will leave you wanting to come back for more!! My husband and I visited on a Saturday evening for our anniversary. We started at the outdoor bar. I ordered an espresso martini and my husband ordered an old fashioned. The bartender, Marissa, did an excellent job making our drinks. She took special care and made one of the best espresso martinis Ive ever drank. I even tasted my husbands old fashioned and it was wonderful. Then we moved to our reserved table on the patio. Our server Ryan was very attentive and did a wonderful job remembering everything we ordered. He brought our food in a very friendly and timely manner. He checked in on us and was very nice to talk to. He recommended the squash blossoms from the petite plates menu and they were absolutely amazing. I HIGHLY recommend you stop in and order them sometime! My husband ordered the chateau and herb buttered shrimp, steak medium. It was excellent but the cook on the steak was a bit uneven. Medium in some areas, medium rare in some, and medium to well in others So, if youre really picky about how your steak is cooked, keep that in mind. I ordered the scallop coguac feuttucini and substituted the scallops for chicken. The cognac sauce was to die for but my pasta was over cooked. I grabbed the manager, Robert, as he was walking by to give him some feedback. He was very nice and wonderful to talk with. He was apologetic for the over cooked pasta saying "yeah, I can see how overcooked it is" although he didnt offer any compensation. Im not mad about that because the food and service all around was excellent and I would return.

Josh Kobe has amazing food! Nothing better then ordering on the way home for an amazing dinner. Super friendly staff that always remembers to not add onions to my order.

Noel Guilianotti Where to start? How about COFFEE! These folks have leveled up on espresso creation with the right equipment and coffee. Top notch for coffee connoisseurs with reasonable pricing. Now the FOOD: it is a unique treat. Highly recommend the pimento cheese option. Everything is scratch baked, so you can pick the wrong thing. Try several if visiting.

Jenna Bodin My family and I had a wonderful experience at this restaurant. My mahi reuben was delicious, I highly recommend giving it a try. Our server and the manager were very kind, excellent service. Our water glasses were kept full throughout our meal and the waitress made sure everything was taken care of at all times.