Napar Restaurant - (Near Bradenton, FL)

1 /5 Phil Buck: We foolishly tried this place for the third time last night, hoping for improvement. My wife and I had the ginger and garlic preparation with shrimp, an under-portioned and uninspired dish that left us disappointed and hungry. Our friends had equally unfortunate dishes that were dry and obviously reheated. The service was ludicrously slow and distant. An hour after we ordered, the server finally dropped dishes off in increments, too far apart, and never stopped back to check on us. The parking lot after sunset is actually dangerous. Grossly inadequate lighting and uneven steps and terrain left us stumbling around in the dark trying to find our cars. Three and out for us. Its a lovely room and so close to our home, but we wont be back. w

5 /5 D Greenbaum: Lovely atmosphere and setting. The green curry was pleasant and the presentation is spot on. I usually order it wirh Tofu but they did not offer that. I had it with vegetables instead. The Siesta Key Sushi Roll was my favorite. I Give this place a try, if not for the charm alone. They have only been open for 2 months. They are a little set back off the street in a clubhouse on a green so, it is easy to pass by it. They have a patio but we sat inside by the windows and watched Sandhill Cranes pass by. There is a piano in the main hall. It was a rainy Monday and we were the only patrons at 5 p.m. It was nice. I would visit again.

5 /5 Terry Such: I am looking forward to this being a good meal based on the 4.8 star reviews. I live on the Tara Preserve golf course and give any business credit for making a 4.8 rating here. After dining I have to say the service was top notch and the food, I had Curry Peanut was the best. Husband had the Pad thai, he loved it! We will come back.

3 /5 Uros Davidovic: The food was decent, but our peanut curry had the wrong protein (chicken instead of shrimp) and absolutely no curry - only vegetables and the wrong meat. The other stuff was good and we would give it a shot again, given the proximity - the prices are very high for the portion sizes as well and, as should always be the case, check your order for accuracy. Restaurant was also empty on a Saturday but it is a golf club so not much golf traffic expected this late.