Old Palafox - (Near Pensacola, FL)

5 /5 Nicole Ferry: I’ve eaten here almost every Saturday for four months and it gets better every time. The staff greet us by name and their chef will come see us, too. The cheddar and broccoli quiche is very moist. The mushroom omelette is huge. The truffle oil infused mushroom really make it. The oysters were great. We had the Kilpatrick and Rockefeller oysters. The Kilpatrick taste like barbecue shrimp and the Rockefeller ones are really large but tasty. Oh and last but not least, the flan is really really good. The prosciutto wrapped asparagus is great, too. They added Shrimp and Grits and buratta dish! Love love love! Chef Rick added a new dessert with caramel ice cream with white chocolate infused bread pudding! Literally melts in your mouth. We just tried the smash burger and Bloody Mary that Clayton creates. Both are excellent.

5 /5 Charity Perkins: Old Palafox in Downtown Pensacola is a must-visit destination, especially for oyster enthusiasts like myself. We celebrated National Oyster Day by indulging in their fresh Gulf Oysters, which were absolutely delightful. The service was top-notch, with Katie and Savanna providing attentive and knowledgeable service, crafting exceptional cocktails in the process. The Buffalo Blue Cheese and Pimento Cheese and Jalapeño oysters were expertly prepared, and the Truffle Fries were a highlight, with the OP Sauce being a masterful blend of spices and creaminess. Meeting Chef Rick was the icing on the cake, showcasing his passion and expertise. Given the quality of food and service, Old Palafox will undoubtedly become our go-to spot.

5 /5 Cara Sims: We had a great experience at this restaurant. The food was delicious and our waitress, Savannah, gave great drink recommendations. She went above and beyond to make sure we were taken care of. We loved the music and ambience. Would definitely want to come back again.

5 /5 Selena Penton: Food was great and service was excellent! Waitress was very knowledgeable and helpful. I got a strawberry salad and added steak and it was so delicious. My date got gumbo and said it was the best he has tasted around this area & also a steak meal and said it was great as well. We did a late lunch on a Thursday at 2pm the restaurant wasn’t too busy and it was great