Palma - (Near Miami, FL)

5 /5 vivian pedroni: What a delightful surprise this charming hidden gem for food lovers turned out to be! We visited to celebrate my husband’s birthday, and as first-time guests, we were truly impressed. The service, warmth, and humble demeanor of the staff were wonderful. They graciously accommodated our pescatarian menu request, and each dish provided an increasingly superb tasting experience. The pairings were outstanding. We wholeheartedly recommend this special spot and will absolutely return. Thank you for the love, care, and unforgettable culinary experience!

5 /5 Philippe Schuit: Great menu with interesting tastes and very kind service. Super ambiance. Presumably a young team that deserves some extra support from food lovers; definitely worth the visit!!! We had a phenomenal evening. Highly recommended

5 /5 Maya Mastin: absolutely incredible. I took myself here on a solo dinner and was not disappointed. the flavors were amazing and so beautifully explained by the staff and chef! the restaurant with the open kitchen was also wonderful, I had some much fun sitting at the bar :)

4 /5 hungry angela: ✨Must-Try Hidden Gem✨ Overall we loved the passion, creativity and hospitality! If we were Miami locals, we would be sure to visit this place monthly just to see what chef was cooking up next. We had a lovely time visiting (in Jun 2025) and celebrating our anniversary. The team was kind, welcoming and attentive! The counter seating gave us front row seats to the culinary show (see pics) and a glimpse into the mind of chef. He shared inspiration for the dishes, fun facts and good laughs! Their rotating menu features seasonal ingredients from small producers. Our standout favorites: ⭐️ grilled fish - beautiful crust, grouper that melts in your mouth. And the sauce? I licked that bowl clean… ⭐️ plantain bread - the perfect bread does exist. ⭐️ peach - like a palate cleanser, the cream was incredible, subtle, simple and effective with a nutty hint from the candied peanut As someone who tried many tasting menus, we realize that every chef has their own vision. Our personal taste is more simple with intentional, highlighted ingredients. We felt some of the dishes were explosions of flavor with many creative additions, but we found it hard to find some of the flavors that were mentioned or that the extra ingredients detracted from the overall dish e.g. the coffee and celeriac in the fish broth were tough to notice, and the coconut water sake jus in the ice cream cake. Highly recommend trying this imaginative tasting experience. You’re sure to be (pleasantly) surprised with the creativity shown through each dish.

5 /5 Jasmine Tsang: We were in town for just the night and decided to give Palma a try and what a great choice! We did the tasting menu and wine pairing. I dont drink much so the somm offered a partial tasting which was such a thoughtful recommendation and just a great indication of that its an establishment that cares about customer service. Wine pairings was leaning more towards natural and skin contact wines which I personally enjoy but if you dont like that, I suggest you mention it to the somm prior to ordering and Im sure hed be more than happy to accommodate. The food was delicious and balanced (aside from one of the first amuse-bouche that was unexpectedly tough to chew through). There were 9 courses and we left feeling quite full. Service was fantastic and they left us with a few surprises. Would definitely recommend to go check this place out.