3 /5 Tig: First off, this is just my personal experience, so take it with a grain of salt. Overall, I’d give the restaurant **3.5 stars**, but since that’s not an option, I rounded down to **3 stars** because I don’t think it quite deserves a 4.
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**Food**
The food itself was very good. My wife and I both ordered the **Simple Breakfast**:
- 2 eggs (any style)
- Choice of meat
- Choice of grits or hash browns
- Choice of toast or biscuit
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**Service & Flexibility**
Here’s where things got tricky:
- My wife asked for **egg whites**, and the server said they don’t offer them. *Strike 1.*
- I asked if they could separate the whites from whole eggs. They said no. I even offered to do it myself at the table—still no.
- While we were eating, two other tables asked for egg whites (scrambled and omelet) and were also told no.
**Recommendation:** If you have the ingredients and it doesn’t put the kitchen in a bind, consider accommodating simple requests. It goes a long way toward customer satisfaction.
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**Toast**
We asked for toast instead of a biscuit. What we got was basically **buttered bread**, barely toasted—maybe 15–20 seconds in the toaster.
**Recommendation:** If you advertise toast, please toast the bread properly. Otherwise, call it buttered bread.
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**Tipping Policy**
Here’s something unusual: **they don’t accept tips.** When we paid by card, there was no option to tip. The server confirmed they don’t take tips.
At first, I thought, “Great, I saved $8.” But then I realized there’s no incentive for servers to go above and beyond. In our case, service was great, so no harm done. But if a server is having a bad day, this could be an issue. It puts more responsibility on management to ensure consistent service.
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**Final Thoughts**
We enjoyed our meal, but we probably won’t return because they don’t go the extra mile. If you’re happy sticking strictly to what’s on the menu, you’ll love this place.
P.S. They have a cute little robot that runs the food out to the tables.
