Pink Steak - (Near West Palm Beach, FL)

David Shaffer Brand new Location - Great option for us now! This location has only been open for a month or so and the bride wanted to try a Seasons52 so we did. It was a very late lunch/early dinner and we were easily accommodated due to this timing. The restaurant is clean and new as one would expect. Much larger bar area than I would have expected. Our server Jessica, was fun and efficient. We had and appetizer which was the mushroom flatbread, split a beet and goat cheese salad and then had our two entrees. The bride ordered the Butterfish and thought it was amazing and I had the scallops and thought they were very good. Jessica said they were large, which they were not, however you did get seven of them which makes up for the more medium size. They were prepared perfectly. The desert tree is apparently a signature Seasons52 thing, and we opted to try one each. These were the least impressive part of our dining experience as they tasted prefab and overly sweet. Probably pass on that next time. We did not have cocktails or wine on this occasion but the drink menu was expansive. We would return.

John Bricker Walked here over lunchtime for quesadillas and tacos. Small, down-to-earth place, outdoor seating, excellent food. Not a busy place, we knocked on the house door to find her, she was happy to see us and came right out and fixed our lunch for us fresh. The wait for the food was reasonable. Hot sauces were good. Would recommend.

collin smith I am never disappointed with the food. It is always amazing. I highly recommend the Philly cheesesteak sandwich and the patty melt. They’re both amazing every single time amazing.

JoAnna Thomas I love coming here! Food and service are always great. The menu is very inexpensive and portions are pretty large. Great selection of both breakfast and lunch items. Food always comes out hot and fresh. Their coffee is probably my favorite coffee around town! I highly recommend their stuffed mixed berry biscuit, it was phenomenal.