Saltgrass Steak House - (Near Orlando, FL)

5 /5 Forever- yi: Wonderful experience having our first dinner in Orlando at here! And more than wonderful to have Fabio served our table! He was extremely enthusiastic to recommend the delicious dishes to us. We ordered an appetizer with shrimp and cheese and bread. The bread was crispy, cheese creamy, making it a very appetizing dish. Then we have T-bone steak as our main course. It was very tasty at the beginning when we were hungry. But a little bit too oily when we got nearly full. In general, a very enjoyable dinner.

5 /5 Raymond Donack: Our Server Stephanie was Amazing, she was very friendly, personable and attentive to our needs throughout our dining experience. Our meal was delicious and nice portion sizes. The dining room was clean and inviting, the overall atmosphere was comfortable and we were able to hold a conversation without it being too noisy.

5 /5 Anil Singh: Stopped in with my family on Mew Years Eve. We were seated promptly. Our waiter was friendly, knowledgeable and considerate the whole time. I especially enjoyed Pats Ribeye and the Bourbon-glazed Bacon. The wedge salad was tasty, too! Overall a great dining experience!

5 /5 David Khan: Im travel in from England and visit here quite regularly. I love my steaks and this has to be one of the best restaurants in and around the Kissimmee/ Vinelands area. I can highly recommend the ribeye steak, mash potatoes, Brussel sprouts, fried pickles, and onion rings. One of the servers whom regularly looks after us, Stephanie, is exceptional! Definitely worth a visit.

5 /5 Larry San Juan: We had an absolutely outstanding dining experience here, and this establishment truly deserves every bit of its five-star rating. From the moment we sat down, our server, Hadley, provided top-tier service that was both attentive and incredibly professional. It is rare to find a server who balances speed with such a welcoming personality, and she truly made our evening special. The culinary team is clearly operating at a high level. My steak was seasoned beautifully and, most importantly, cooked to an absolute perfection—exactly as I ordered it. We also tried the salmon served with fried asparagus, which was a revelation. The salmon was flaky and fresh, and the asparagus had the perfect crunch; it is a signature-quality dish that is worth a return visit alone. To top it off, the bar program is excellent. Both the wine selection and the margaritas were perfectly crafted and balanced, rounding out a flawless meal. If you are looking for a place where the food, drinks, and service all hit the mark, look no further. We will definitely be returning soon!