Sofra Kitchen Bar & Bistro - (Near Bradenton, FL)

Kristi Collins Consistently excellent food, warm service, creative menu, and unbeatable freshness. We ate here every day during our stay - each time absolutely delicious! If you’re visiting St. George Island, do yourself a favor and stop by Big Fish Cafe SGI — it’s absolutely worth it!

Naribet Ascanio I visited Elia Restaurant on the Miami River, and overall the experience was spectacular. The food was excellent, beautifully presented, and full of flavor. The decor is stunning, the view of the river is amazing, and the overall atmosphere — from the people to the music — creates a very vibrant and enjoyable vibe. Our server, John, was outstanding. He provided excellent service, was attentive, friendly, and made sure everything was perfect throughout the meal. Truly top-notch service from him. Regarding management, Moe, the manager, initially approached us in a way that we did not feel very comfortable with. However, to his credit, he later apologized and addressed us in a much more professional and respectful manner, which we appreciated. Despite that initial moment, the experience ended on a very positive note. I would definitely recommend Elia for its food, ambiance, location, and great service. We truly enjoyed our time there and would return. 100% recommended

Nancy Rowland Quiet, cozy spot to enjoy dim sum varieties. Fresh. Hot. Yummy! I enjoyed soup dumplings while waiting for my to-go order. We’ll be back!

Alexandra This review is specifically for The Salon. The Salon is a GREAT way to experience Ômo without the commitment of an 8 course meal. The food is served tapas style which is great for customization. I had their Sake Martini which was so light and refreshing. I also really enjoyed their bao buns. The service was incredible and the space is very classy and cozy.

Daniella Cuellar I visited this small spot in Hialeah and was impressed by how clean it is and how welcoming the service feels. I had the chicken milanesa and it was delicious, flavorful, generous portions, and very fair prices. Perfect for a quick and satisfying lunch. Definitely a place I’d come back to!

Nicole Ferry I’ve eaten here almost every Saturday for four months and it gets better every time. The staff greet us by name and their chef will come see us, too. The cheddar and broccoli quiche is very moist. The mushroom omelette is huge. The truffle oil infused mushroom really make it. The oysters were great. We had the Kilpatrick and Rockefeller oysters. The Kilpatrick taste like barbecue shrimp and the Rockefeller ones are really large but tasty. Oh and last but not least, the flan is really really good. The prosciutto wrapped asparagus is great, too. They added Shrimp and Grits and buratta dish! Love love love! Chef Rick added a new dessert with caramel ice cream with white chocolate infused bread pudding! Literally melts in your mouth. We just tried the smash burger and Bloody Mary that Clayton creates. Both are excellent.