Raj Birbal Our first visit to Millies was very enjoyable mostly because of the food. We ordered fish sandwiches, one grilled, another blackened. Todays fish was flounder which was very tasty and flavorful. The accompanying French fries tasted really good, though not crispy and thankfully not soggy. It was clear that the ingredients were fresh.
The bourbon maple bread pudding was simply heavenly, and served warm with above-average vanilla ice cream. The ice cream exposed the deep and varied flavors of the bread pudding.
Our server William was friendly and efficient.
A few negatives to note:
1. The restaurant was out of fish collar appetizer, apparently one of their specialty items
2. William noted several times that the amount of fish they had was limited as he was describing the menu. Note that there were only two of us, and this was close to closing time
3. There was no wifi available to guests, I couldnt really understand the excuse
4. There is a 3% surcharge for credit card use. This continues to be one of my biggest pet peeves when dining out domestically, especially since a lot of places weve traveled internationally have gone (mostly) cashless
Millies is highly recommended for the freshness and quality of the food. Dont expect too much from the decor or environment. And be prepared to pay a 3% surcharge for credit card payments.
