Tequilas D´ Oro Mexican Restaurant | Jacksonville - (Near Jacksonville, FL)

S - Tman I will start out with the simple facts. They do not skimp on any ingredients. The veggie pizza is of particular recommendation. Huge amounts of vegetables and all of them are in high-quality. I would highly recommend this pizza for any vegetarian if you want a unique experience. The Hawaiian pizza was excellent that we got as well. A good amount of cheese and ham. Parking to get here was no trouble - the little community, where the pizza place is located is pretty easy to get into but to get out you have to navigate around the houses if there’s a decent amount of traffic. Nothing to complain about really, and the whole area is quite nice. The cashier at the front had his hands full with phones and customers, and to go orders all by himself, but he was very efficient and polite. No complaints at all. Price was very reasonable.

Jerry Reeves Yall. This place is solid. Yes - we went in the off season. So we cant speak to the incoming wait times but I can imagine in high season there might be a wait for a table or an extra few minutes for an order to be taken. It is well worth it! Use your tech and plan accordingly. Magnolias has amazing food, authentic personable service, and provides a fantastic breakfast experience. They are very proud of their food, including bringing by the table, coconut cakes, and fresh baked hot cinnamon rolls. I think small business homemade offerings that taste like those at Magnolias easily justify the prices. I had no regrets when the bill came. I would recommend the Dutch baby if its offered as a special. (See the picture). If apple pie was converted to a breakfast food. Yum! Magnolias was a perfect breakfast spot for anyone visiting the area. Well be back.

Danna Kyritz We visited this restaurant tonight for the first time and it absolutely exceeded every expectation. The service was amazing from start to finish: warm, attentive, and genuinely welcoming. I ordered the mahi, and it was cooked perfectly—fresh, flavorful, and beautifully prepared. My husband had the braised short ribs, which were tender, rich, and absolutely delicious. We finished with dessert, which was incredible, and the pressed Kauai coffee was the perfect way to end the meal. Everything—from the food to the atmosphere to the service (Thank you Jim) —was exceptional. We will definitely be coming back!

Cam TheManB I recently visited Taqueria, and it was nothing short of an extraordinary culinary experience. From the moment I stepped through the door, I was welcomed by the intoxicating aroma of freshly grilled meat, warm tortillas, and vibrant spices. This restaurant exudes authenticity and charm, combining the essence of Mexican street food with a warm, inviting atmosphere. The decor immediately caught my attention. Vibrant murals of Mexican landscapes and culture adorned the walls, while rustic wooden tables and colorful chairs added to the charm. The subtle background of lively mariachi music made me feel like I had stepped into a bustling taqueria in the heart of Mexico. The staff greeted me with warm smiles and made me feel at home right away. Let’s talk about the food—because Taqueria truly excels here. I started with their chips and salsa trio. The chips were warm and freshly fried, with just the right amount of crunch. The salsa options ranged from a mild, tangy tomato salsa to a fiery roasted habanero that left my taste buds tingling. It was the perfect way to kick off the meal. For the main course, I couldn’t resist trying their tacos. The menu offered an impressive variety, from classics like carnitas and barbacoa to unique options like nopal (cactus) and tacos de lengua (beef tongue). I opted for a mix to sample as much as possible. Each taco was served on a handmade corn tortilla, which added a depth of flavor you simply can’t get from store-bought options. The al pastor taco was a standout, with marinated pork shaved straight off a vertical spit and topped with sweet, juicy pineapple and fresh cilantro. The balance of savory, tangy, and sweet was perfection. The carne asada was another favorite, featuring tender, flavorful steak topped with a squeeze of lime and a sprinkle of onions. The fish taco, served with a crispy battered filet, creamy chipotle sauce, and crunchy slaw, was a delightful surprise. Of course, I had to try one of their specialties: the birria tacos. These tacos were stuffed with slow-cooked beef, melted cheese, and rich, flavorful spices, then served with a steaming cup of consommé for dipping. Each bite was a revelation, bursting with bold, savory flavors. To round out the meal, I ordered a horchata and a margarita. The horchata was creamy and refreshing, with just the right amount of cinnamon. The margarita, served in a salt-rimmed glass, was expertly crafted—tart, slightly sweet, and incredibly smooth. The dessert menu was small but mighty. I couldn’t pass up the churros. These golden delights were crispy on the outside, soft on the inside, and generously dusted with cinnamon sugar. They came with a side of decadent chocolate sauce that made them impossible to resist.

Karla Sheats I am still thinking about the apple fritter I had the size of my head, among the other donuts I got to try. The glazers..huge as well! This amazing place brought me back to life and 5 pounds on my waist. Loved it all!!!

I EY Absolutely amazing experience and food! It was our first time here and come to find out they have been open less than a year. It has a quaint little feel with an amazing atmosphere and top notch service and food. All pastas and sauces are made in house and everything was incredibly delicious. My wife and I started off with a Nice glass of Moscato and a glass bottle coke. We ordered the filet carpaccio and caesar salad to start. Both were incredible and fresh, the wine was sweet and crisp and paired amazingly with it. We were given a nice little plate of Italian cheese with a balsamic drizzle compliments of the chef and it was so crisp paired with the white and with the carpaccio. It was extremely difficult to choose what to eat. They had so many good looking plates and choices. I ended up going with the duck and gnocchi and my wife ordered the gnocchi verde. The gnocchi was fresh and stuffed with mozzarella and topped with Alfredo sauce and the duck was cooked perfectly. It was tender and had an amazing flavor. The gnocchi verde caught me off guard in a positive way, it was extremely flavorful and the prosciutto added a nice saltiness to it. Everything was prepared perfectly and we finished off the night with such a unique dessert. I got an affogato with vanilla gelato and my wife got the tiramisu. The presentation of the tiramisu was amazing, it was so light and not as strong coffee forward. ti was like a light mouse and cake and it was topped with a Belgian chocolate crumble, it was made to look like a little potted plant which i thought was amazing. The affogato was just as expected both bitter creamy and sweet with the espresso and gelato and was just the right way to end the night with a little espresso, gelato and tiramisu. All in all this place is amazing and a great spot for a date night or a night outing with some friends. I highly recommend this place, it deserves the praise.