The Boathouse On Naples Bay - (Near Naples, FL)

Mariana Avila Clean plate award! The food is great, the servers are so friendly, and it is fairly priced for the portions sizes. We usually order to go, but oh my gosh, it is 10 thousand times when you eat it fresh at the restaurant! We ordered a ceviche (medium spice), tallarin verde with churrasco, and the fried calamari, all were amazing (well seasoned, the churrasco was perfectly cooked, and the calamari was so crunchy and satisfying, we are used to the calamari not being crunchy because of condensation when packed to go, this was AMAZING in person). The alfajores for dessert are a MUST, I could literally eat 20 of them in one sitting and not be tired of them! The restaurant itself is plainly decorated, nothing super fancy, but still super comfortable and tables are well-spaced so you won’t be bumping into other people, which is a big pet peeve of mine. Only complaint is that the food took a bit of time to come out but it was SO fresh, it basically cancels out any negative points it would have gotten otherwise. Overall a great experience, def recommend!

Mark Richard Stopped here for some drinks. Stopped at the bar had a great time and great service from Dani the bartender. Didnt order any food but the food that was coming out looked really good, and the atmosphere was great, I will recommend and definitely will be back!

Vy H. WOW!! Came here for lunch Sunday—we opted for an indoor table and there were plenty available since most people sat outside. Service was great! Food was DELICIOUS!! Started off with the Greca Salad with Blackened Chicken—the chicken was thinly sliced and flavorful. Tuscan Kale Salad was so good! The Parmigiana was AMAZING—huge portion of chicken and it came with a side of penne pasta in marinara sauce. The Linguini Vongole was great too—it was overloaded with tons of baby clams which was awesome, but unnecessary. Cocktails were fine—we got Vodka Ginger Beers and Peroni beer. Highly recommend this place!!

gordon devoss The Lodge is an often overlooked dining experience in Wakulla, right at Wakulla Springs. We almost always get steaks (I get the ribeye and my wife prefers the filet) with loaded baked potato and often a caeser salad. You can add 6 fried shrimp to your steak.....just saying. The pecan pie is great! There is a nice cocktail/beer/wine list as well. The dining room has a chill vibe and the adjacent main hall/fireplace/seating area has an old southern charm. After dinner, if you skip dessert, go next door to the parlor and get a ince cream, sundae, or fizz. You can walk down and swim or just check out the water. Also, if you turn in your park entrance receipt, they take it off the bill.

Cheyenne Barton My experience here was nothing short of phenomenal. The service was outstanding, the food was absolutely incredible, and the atmosphere was refreshing and inviting. Huge kudos to the chef for the explosion of flavor—especially the mac and cheese, which is truly out of this world. This place has officially earned a spot as my go-to at least once a month.

Tony Rosca Giorgio’s is a hidden gem in Hollywood! The food is fresh and full of flavor — from flaky croissants and pastries to hearty breakfast plates and Mediterranean-style dishes. You can tell everything is made with care. The vibe is relaxed but lively, with a nice view by the water if you sit outside. Service is friendly and fast, even when it gets busy. Great spot for breakfast, brunch, or just grabbing a coffee and pastry. Definitely a go-to when you’re in the area!