The District Eatery Tap & Barrel -Food CA (Near Sanford)

5 /5 Ty White: Had no idea this place was here as long as it has been. The blacked redfish with crawfish was insanely delicious and perfectly prepared. I usually like it a bit spicier, but the flavors were outstanding. The filet au pouvire my wife had was perfectly prepared, and you cant possibly go wrong with that. Our server was just fantastic, handled our party of 10 with ease. 10/10 will return!

5 /5 nohamom: Upscale-quality menu at reasonable prices. Pork chop with fig jam and honey-glazed salmon were expertly prepared. The bread pudding was outstanding. We’ll be back!

5 /5 EL_CABE: The District Eatery Tap & Barrel in Sanford is an excellent spot if youre looking for a great atmosphere to enjoy some drinks. The drink prices are quite reasonable, making it a perfect place to relax and hang out with friends. The ambiance is super nice, with a cozy and modern vibe that makes you want to stay for a while. The food menu looks spectacular, with dishes that appear absolutely delicious, though the prices are on the higher side. I havent tried the food yet, but I definitely plan to return to see if the flavors match the presentation. The service was excellent, especially the bartender who served us...she was very kind and attentive. Overall, its a highly recommended spot if youre in the area and want to enjoy some good drinks in a great atmosphere.

5 /5 Joseph Paparella: The District has a modern, stylish interior with great mood lighting and mellow background music. It’s a bit noisy, especially from the adjoining bar area. The staff was attentive and friendly. The reserve wine list leans heavily toward California producers. It would be nice to see more variety, maybe a few more Old World options beyond the lone Friuli Pinot Grigio. We chose the 2023 Daou Reserve Cabernet Sauvignon from Paso Robles, which delivered bold dark fruit flavors and a hint of bell pepper, with a long finish. We started with The District’s Burrata, served with fresh tomatoes, basil oil, and 10-year balsamico. Our server suggested adding ciabatta, and it made all the difference. The burrata itself was perfectly creamy with a delicate knot on top, rich yet balanced by the acidity of the tomatoes and balsamic. For entrees, we both had the Filet au Poivre, seared in cast iron with a pepper crust, port wine demi-glace, whipped potatoes, and vegetables. It was cooked exactly medium rare, tender enough to cut with a fork, and absolutely delicious. We spent just over $200, so this is definitely a special occasion spot, and worth it. My only suggestions for improvement: upgrade the glassware to something more fitting of the wine list, and if possible, address the noise from the bar to make the dining room feel a bit more refined. All in all, a great experience: excellent food, attentive service, and a stylish space that’s easy to recommend for date nights or celebrations.

4 /5 Travels Tina: The atmosphere is very simple, but the food and service are fantastic. The Nawlins Snapper dish is full of flavor (not spicy), good portion size and you should definitely try it. The shrimp and pasta dish was also excellent! The cream sauce on the pasta was not heavy, it was light and flavorful. The creme brulee was good, nothing special. Depending on the time of year, you may need to get a reservation.... better safe than sorry.