Misty Rawls We used Nan and her team at The Cutting Board to cater both our daughter’s rehearsal dinner and wedding, and they went above and beyond in every possible way. The shrimp boil for the rehearsal dinner was a huge hit—fresh, flavorful, and perfectly seasoned! For the wedding, the prime rib and the herb and cream cheese stuffed chicken breast were both incredible—beautifully cooked, tender, and absolutely delicious.
From the planning stages to the tasting to the big day itself, Nan and her team were professional, attentive, and an absolute joy to work with. They took care of every detail with such care and grace, allowing us to simply enjoy the celebration. I can’t recommend them highly enough—truly top-notch service and food!