The Lure - (Near St. Petersburg, FL)

Steve Lee, Sr. Our first visit to a Zaxbys. Enjoyed all the food. The staff was very friendly. However, I tried three different sauces and didnt find one I really liked.

E L One of the best restaurants in Tallahassee. I love the aesthetics of the place, esp. how they have wood booths that provide more privacy than most restaurant booths. It makes the experience there much more intimate. I also loved the long bar they have and the color pattern of tile on the floor. It gave the place the feel of a building that has been there for over a hundred years. Most restaurants will start off with bread on the table. At Teds, they do something more unique. They provide you with sliced cucumbers that seem to have been soaked in salt water. My wife loved them, I didnt. But apparently its a thing here. We started off with the bison nachos, which were excellent. For my entree, I had their bison brisket with kale salad. It was delicious. The service was great as well. This place can be a pain to get into if you are traveling south on Capital Circle (US-319) and trying to make a left turn. When traffic is busy, you may have to wait a very long time to make the left turn to Village Green Way. Instead, make a left from Capital Circle to Raymond Diehl Rd, then a right at Village Green Way. Using a traffic light to make that left turn can really save you during busy traffic times.

Betsy Fuller Complete satisfaction. Ate dinner New Year’s Day and was not disappointed. By far the best waiter I have experienced. Ethan was very helpful when ordering and respectful. Chicken dinner was tasty and enough to take some home for next day. I will ask for Ethan next time I visit there.

Michaela M This is the spot to go to. Went here last night for dinner and drinks. As a person with severe food allergies it is very hard to find a restaurant to eat out at. Our server, Molly, made us feel welcomed but also took the time to select allergen safe items on the menu and double checked them with the chef to ensure I was safe to eat there (and yes the food was FANTASTIC) The level of hospitality and genuine care is some of the best in the restaurant industry. Not sure if the Predalina team rewards staff members for their names mentioned in reviews or not but Molly definitely deserves a reward for best hospitality, accommodation, & service. I will be back with more friends, family, and coworkers. Pro tip: ask for Molly as your server and sit outside its so cute

pyzark My recent experience at Chanta was a captivating exploration of European culinary traditions, with a particular emphasis on Romanian flavors. The evening offered a delightful array of dishes, though the quality varied notably. The pork schnitzel, while presented with care, fell short in seasoning and exhibited a slightly dry texture. The grilled octopus was a visual delight, artfully arranged, yet its texture was somewhat reminiscent of rubber, which detracted from the overall enjoyment. The beef osso buco was elegantly served, boasting a distinctive smoky essence that, while intriguing, may not resonate with all palates. The goulash, although attractively plated, proved to be merely satisfactory. The crowning jewel of the meal was undoubtedly the dessert, which was a feast for the eyes as well as the palate. It struck a perfect balance between sweetness and presentation, earning a well-deserved five stars. In summary, Chanta presents a blend of culinary strengths and weaknesses, creating an intriguing dining experience that is worth exploring.

Ann Hinkle Went for dinner. They had been opened all day Christmas short staffed. Owner came in for the night shift, the food was good. They got swamped by 5:30, glad my party got there early. Note to Owners/Mgmt, its okay to close for Christmas give the employees a vote to work or not to work. restaurant employees deserve the day off for Christmas and Thanksgiving. Ill be back