Joi Henry I already LOVE Sarasota but this is the place I DREAM of when I am not there. From the food to the service, Kojo has been able to set a welcoming, chic and vibey atmosphere for all ages. We went to celebrate my father-in-laws birthday during the time of New Years. We had the kimchi fried rice, fried chicken bao buns, wasabi Ceasar and a few sushi rolls. The bao buns were soft, slightly spicy and full of flavor. The chicken was moist but crunchy at the same time. When the rice came out, it smelled like a vacation in a cast iron skillet. The egg yolk was runny and it balanced out the spiciness of the dish.Outside of the food, our waitress (I wish I could remember her name) was the most kind and attentive. Our glasses of water were NEVER empty. And when we had dessert to celebrate my father-in-laws birthday she noticed none of us were drinking alcohol that night and instead of champagne to celebrate, she gave us Ginger Ale! I thought that was so thoughtful! Every time I visit Sarasota, Kojo will ALWAYS be on my list!