Top Restaurants 15 Open Saturday near you in Pensacola, Florida

cj e Soul food cooked with soul!!! The best soul food I’ve had since relocating back to Pensacola that wasn’t cooked by me or my family. This is home cooking but without the 2-3 hour commitment. I can cook soul food but I’d sure prefer to get it quickly at B’s Cafe! All the flavor without the fuss. Food cooked hot to order, well seasoned and large portions. The restaurant is so clean that he could have an open kitchen concept. I love the well rounded menu as there is something for everyone. I can’t say enough about that red velvet cake, its soooo moist. In fact I ate the leftovers for breakfast the next day. Rib tips, okra, collard greens, cornbread, wings and pound cake are 10’s across the board! Oh my and the lemon pepper wings are fried crispy without even asking for extra crispy. I do prefer to ask for light lemon pepper seasoning but that’s a preference anywhere I get lemon pepper wings. You won’t be disappointed at B’s cafe bcus it has the 3 P’s…great product, portions and price!

Jenise Brocks My baby sister, Domo, took me here for my birthday and I must say it didnt disappoint. I loved the atmosphere, and Mark our waiter was exceptional!!!! one of the best waiters Ive encountered over the years. I felt like I was a Millionaire eating at a fancy restaurant like that. And the food was delicious, I loved it soo much that I cleaned the plate if you know what I mean. Also towards the end Mark brought me out a birthday desert with a candle. Awww, I felt sooo loved. So, I do highly recommend The District: Seville Steak & Seafood restaurant. Jenise Brocks da Realtor at EXIT REALTLY GULF SHORES AL

Lenelle Riggs This place was amazing! The fried greens tomatoes were delicious and the shrimp and grits were the best I’ve had! Jordan the waiter, very nice and patient guy. I will definitely be going back!

Rachel Lackaye Got two cheeseburgers and they were good!! Handmade and tasted like home cooked nostalgia. The frozen lemonade was tasty and not too tart, like Italian ice. Strawberry puree was also a topping option. Price was a little steep, but worth it to support local. Inside was somewhat lackluster (but well kept!), so the outdoor seating was a nice plus (and they were fresh popping popcorn so it smelled divine out there!!). We’ll be back to try the ice cream gooey cake cups :)

Joji Yoshida McGuires Irish Pub was one of the very first restaurant we were recommended after relocating from Hawaii. From the outside it doesnt look very large. As we entered it seemed as though we entered a labyrinth. The interior was a bit darkly lit. It was a weekday but the place was packed to the maximum with customers. We were seated and quickly perused through the extensive menu. The food came out quickly and hot. The loaded potato skins was amazing. The burger was juicy and delicious. The service was impeccable to say the least. We spent some time at the gift shop to purchase some merchandise before we headed back home. Aloha and mahalo for the Southern hospitality. Well be back soon to try the other delicacies.

Ricki Stewart Dharma Blue is one of our favorite spots for any occasion. The character of the building and the local artwork really capture the spirit of downtown Pensacola. Inside feels cozy and creative, and the outdoor seating offers a beautiful view of the city. Service is always excellent, and the food never misses—I recently had the chicken marsala, and it was fantastic. Thanks for another great experience!

Terry Lopez We had dinner at Bavaria on Sunday evening after walking around downtown Pensacola. It was interesting as the front of the restaurant was a German bar and the rear a pizzeria. We were greeted by staff and sat at our table quickly. Our server was friendly and informative. We ordered a giant pretzel as an appetizer, but unfortunately it did not arrive until after our food had arrived and our server did not realize it. He said someone in the kitchen had marked it as served. When I said we really wanted it as an appetizer was told oh it will warm up good. We were visiting and staying at a hotel so did not have a good way to reheat so just ended up throwing it away. The pretzel was average and we could tell it was a frozen and not freshly made one. We also ordered a pizza (I forgot to take a photo) and it was good. It was cooked in an open wood fire and was fresh. I ordered the fig and goat cheese burger and it was so DELICIOUS!!! Definitely recommend ordering that! My son had the bacon cheese burger but for him the pretzel bun was too much bread. Overall a good choice for dinner.

SHINE WATKINS Ambiance 5/5 Hygiene 5/5 Food 5/5 First of all i would return for the hospitality of Julian alone!! He is an asset for sure from the time we walked in we were greeted, fed a delicious sample (just when I thought I knew what I was going to order), he circled the dining room to ensure everyone felt like the vip customer, tidying, and making suggestions. He opened doors, wished those happy birthday, interacted effortlessly professional and personable! Music was great but also at the perfect level providing an experience but low enough to speak comfortably. Bathrooms tables floors were clean and inviting! Food: lean brisket sandwich, ribs & brisket two meat sampler cornbread collards cornbread corn mash duo. Brownie & mud pie for desert. It was filling, not heavy, flavorful, and a variety of sauces to slather your meal to your hearts desire. As if singing, doing the food dance, and enjoying my time wasn’t enough Julian made my first visit unforgettable with a small token that made my week!

donna davis First visit to Pearl&Horn - it won’t be our last. Service was excellent from start to finish. It was my 54th birthday. Katie was our server. She was excellent! She greeted us with a smile and answered every question we had. She also told us about all the specials for the night. She was great at explaining everything - we didn’t feel rushed. We decided on the crab bites for an appetizer, and Ribeyes for our entrees. My side was sea salt fries and my husband’s was mash potato. The Ribeyes cooked to perfection and the sides were delicious. For dessert, Katie surprised me with a slice of chocolate cake with a candle on top. It was so nice. I had a wonderful birthday dinner. Every staff we encountered was nice. We will definitely come again for dinner and a special thank you to Katie for excellent service.

Richard Miles Dropped by with friends while on vacation and loved it. Great food , attentive server and fun atmosphere. The seafood basket was outstanding! The fried shrimp excellent. My wife and her mother were going to split an entree and the server had the kitchen do it and presented two plates with the food already split! A very thoughtful gesture. The fried green tomatoes had a delightful flavor with just the right amount of spiciness. Definitely will return when back in thr area.

Scott Heflin Love a good marina restaurant. Watching the boats come in and out made the stop. The food was pretty good. The service was very slow for the number of people there. First round of drinks came out after the appetizer showed up. Slow to no refills. But we were on vacation. Not like we were in a rush.

Erick Bautista Great lunch spot! Stop by here after the blue angels and got lucky with a table being available. It’s worth the wait if there is a line. Split the chicken salad and get an entree!

Lauryn Davis I’ve never experienced service like this. From the moment I walked in, I was treated with genuine warmth and care. David went above and beyond to make us feel welcome, and as someone who just moved here, that meant so much. He truly made it feel like a real community. The food was outstanding. The steak was my favorite, perfectly cooked and full of flavor, and the rice was incredible on its own. I highly recommend getting all 3 meats because every single one was insane and absolutely worth trying. This is hands down one of the most amazing dining experiences I’ve had. I will be back here every day. Thank you again, David, for the exceptional service and unforgettable experience.

Daniel Dilley Brother Fox absolutely delivers. The food is excellent, the service is on point, and the drinks are phenomenal. That Garden Margarita is Spectacular. Hands down one of the best cocktails in Pensacola. This place is perfect for a date night. It’s definitely one of the nicest restaurants in the area, with a vibe that hits that sweet spot between classy and comfortable. If you’re looking for great food, great drinks, and a place that feels special, Brother Fox is it.

Emily Kightlinger My husband and I visited Wednesday and wanted to try a little of everything. We got the ribs, two versions of pulled pork (vinegar style and with mustard sauce), marbled brisket (my favorite! So smoky and tender), and jalapeno cheddar sausage. Price is what you would expect for good chain barbecue. With everything pictured (two three meat platters, rib platter, deviled eggs, a beer, and a coke) we spent 95 dollars before tip. The deviled eggs were simple but very tasty. Potato salad was mustard style and very good. The chili was a little cold but we took it home to reheat. The beans were also very good simmered with jalapeños and pork. Complementary cheddar biscuits were moist and a nice touch as you wait for your meal. The house barbecue sauce was vinagary but still very enjoyable. At this restaurant you order at the counter and take a number. Not many table-touches after that but that wasnt a problem. You fill your own sodas at the machine. We will absolutely be back!