Top Restaurants 15 Open Sunday near you in Tampa, Florida

krystalyn jacobo Birthday Dinner Review I celebrated my birthday with a party of 11, and while the food was incredible, the service had a few bumps. Our waiter, Donzell, was friendly and welcoming, but the service moved a bit slow. It took a long time for our order to be taken, a few drinks were forgotten, and the empty appetizer plates weren’t cleared before the main courses arrived, leaving very little space on the table. He was pleasant overall, just needs to be a little more attentive with larger parties. On the other hand, the food was AMAZING. The filet mignon was cooked perfectly, my lobster was delicious, the potstickers were a great start, and the Spicy Shrimp Tempura was full of flavor. Everything came out hot, fresh, and beautifully prepared. The kitchen definitely delivered and made the night memorable.

Jen Lay My good friend and I celebrated his birthday on Tuesday 12/2 in the lounge (where a more relaxed dress code is accepted) around 6:30. We decided to come in last minute but it was a great spontaneous choice! We got sat right away at a nice booth in the corner, the server was very fast and friendly! I ordered a tequila cocktail and my friend enjoyed an old fashion. All of the food was amazing and we shared some dishes as well, so good! Loved the atmosphere and people watching!! And last but not least, we of course decided to go upstairs to the dessert room and take a kitchen/wine cellar tour…. Don’t forget to ask towards the end of your meal! Thanks so much for making our experience special, see you soon.

pyzark My recent experience at Chanta was a captivating exploration of European culinary traditions, with a particular emphasis on Romanian flavors. The evening offered a delightful array of dishes, though the quality varied notably. The pork schnitzel, while presented with care, fell short in seasoning and exhibited a slightly dry texture. The grilled octopus was a visual delight, artfully arranged, yet its texture was somewhat reminiscent of rubber, which detracted from the overall enjoyment. The beef osso buco was elegantly served, boasting a distinctive smoky essence that, while intriguing, may not resonate with all palates. The goulash, although attractively plated, proved to be merely satisfactory. The crowning jewel of the meal was undoubtedly the dessert, which was a feast for the eyes as well as the palate. It struck a perfect balance between sweetness and presentation, earning a well-deserved five stars. In summary, Chanta presents a blend of culinary strengths and weaknesses, creating an intriguing dining experience that is worth exploring.

Michael Combs Excellent all the way around. The Cuban sandwich (Cubano) was one of the best I have ever tried. Also the fries here are amazing, so crispy and done right. I also really enjoyed the orange wheat beer which is a local beer made in the St. Petersburg area. The service was great and also the restaurant has a nice ambiance. Overall I am really happy that I decided to stop here and check it out!

Viktoryia Dainiak We stopped by today to get lunch and it was amazing! We started with mixed appetizer and lavas. Lavas was fresh, hot and flavorful! Mix appetizers platter(was recommended by our server) had a lot of tasty samples. It was very fulfilling even though it didn’t look that big. Definitely a great option for someone who’s struggling to make a choice or wants to try a lot of dishes at the same time! After that we ordered lamb chops, lamb shanks and mixed grill platter. Lamb shanks were very soft and perfectly seasoned, lamb chops were incredibly tasty, served with some rice and grilled vegetables. Mixed grill platter had a lot of meet options, served with some onions, pickled red cabbage, shredded carrots and a big portion of rice, definitely enough to feed not 2 but 3 people! Every single item on the platter was perfectly cooked, very tender and delicious. Very good prices for the amount of food they serve! Overall, our experience was amazing! This place is highly recommended for Mediterranean food lovers and we definitely coming back!

David E The environment offers class and romance. Perfect for our 28th year wedding anniversary. Our waiter (Castle) surprised us with a complimentary champagne. Excellent dining experience.

Michaela M This is the spot to go to. Went here last night for dinner and drinks. As a person with severe food allergies it is very hard to find a restaurant to eat out at. Our server, Molly, made us feel welcomed but also took the time to select allergen safe items on the menu and double checked them with the chef to ensure I was safe to eat there (and yes the food was FANTASTIC) The level of hospitality and genuine care is some of the best in the restaurant industry. Not sure if the Predalina team rewards staff members for their names mentioned in reviews or not but Molly definitely deserves a reward for best hospitality, accommodation, & service. I will be back with more friends, family, and coworkers. Pro tip: ask for Molly as your server and sit outside its so cute

Kia Early This year we had a delightful Christmas dinner experience. This was my first time trying this Flor Fina and I’ve already raved to people about how good the food is and how awesome the service was. The meal not only included multiple courses but they also allowed “seconds” on anything on the experience menu. The seafood stew was delicious! Big clams, shrimp, scallops easy 10/10! The seafood bake was insanely good, I could eat that as a meal. The beef was tender and cooked to perfection. The pork belly was crispy and the chorizo dish was full of delicious chorizo…. They do NOT skimp! This restaurant is great for holidays, lunches, dinners, anything. The interior is so well designed, you’ll feel at home (the mansion you likely don’t live in, but home nonetheless). The whole experience was a 10/10! Thank you to all of the staff for working on Christmas and making our day special, delicious, and fun. We both were very pleased and impressed!

Hannah Merrill Such a cute place with amazing, courteous, kind staff! We really enjoyed our time together as a family on their patio. The staff were gracious and friendly and we felt at ease and welcomed. They were able to do a few substitutes with no issues. The food was delicious, I rarely finish my meal but certainly did this time around. We had Nate’s plates and my honey had the steak and everything was super tasty. I do wish there was a bit more salmon as I didn’t feel it was enough compared to the rest of the food on the plate. The chai latte definitely had way more cinnamon than I could handle so I had to scoop it out- chai wasn’t my favorite but I am picky about that. The decor was gorgeous and overall we would 10/10 come back to enjoy another meal here.

Lena Liu Passed by here on a Saturday night after dinner at another restaurant. Was attracted by the atmosphere and music and walked in just to have a drink. We ordered two appetizers, the flaming sausage was special and tasty, the chicken pot pie was artistically presented and tasty, and the cocktail came with a flaming lemon slice, which had a smoky flavor that I loved. It seems that the restaurant owner is very attentive, and the atmosphere, food and service are all worth coming back for.

Thomas Anastasio We were looking for a unique brunch experience and Ro did not disappoint. All the food we ordered was exceptional and the Japanese Philly cheese steak was one of the best cheese steaks I have eaten! And I highly recommend ordering a side of the spiced bacon which was phenomenal. Our waiter Joe, was super helpful and provided amazing service! Someone at our table had a slight gluten intolerance and Joe and the kitchen was extremely helpful and giving us all possible options. And then the complimentary apple crumb ice cream was the cherry on top. If you are looking for a unique brunch experience, different than your normal American breakfast, there is no better option than Ro.

Joshua Gathings Jacksons is great spot for fresh and delicious sushi with an awesome water view of downtown! Enjoy indoor and outdoor seating. Douglas our waiter took great care of us! Enjoyed the rainbow, harbor island, spicy tuna, and truffle wagyu roll. All were great. The Jacksons cheesesteak with marinated filet mignon was very good, melted in your mouth. Different from your original philly cheesesteak but still very good. Downstairs parking just make sure you get your ticketed validated foelr a free 2 hours!

Samia Pendleton Love this place! It has such a good vibe! The tea bar so so unique and so good. I had a hot earl grey lavender and got my daughter a matcha. The seating is great! And the shops On both ends are lovely! The Cire Trudon candle is to die for. I wish they had reservations for the restaurant.

Jaqueline Hernandez Went with my boyfriend 12/9 for my birthday to celebrate and let me just tell you the food , vibes and the scenery were all amazing but the real star of the show was our server Nydia ( I hope i spelt that right lol ) she was SPECTACULAR!!!! she took great care of us , made us feel so special and answered all our questions! she recommended a margarita “ Oopsie Daisy” and it was a 10/10!! We will be returning hopefully to see her again!!!

Rebecca Bruning Absolutely delicious meal, awesome indoor-outdoor environment, and phenomenal service! We started with the medjool dates, octopus, and artichoke appetizers. All were so tasty and unique with their own spin on it! Entrees continued with each component intentional and cohesive. We enjoyed the Alaskan halibut, yellowfin tuna au poivre, summertime corn papparedelle, and chicken Parmesan. For dessert, we tried the pumpkin doughnuts and they made us an affogato! 12/10 recommend trying this tasty Tampa gem on the bay!