Aubri Lanes - (Near Milledgeville, GA)

5 /5 Cheryl Youmans: My husband and I brag on Aubri Lane’s constantly, that’s how much we love this restaurant. We both agree that they have the greatest customer service, their food is always great and it’s consistent just as their customer service is. My husband and I eat here at least once a week and sometimes twice a week. We have eaten at a lot of different restaurants not only here in this area but in other states as well and Aubri Lane’s by far has the best food of any restaurant we’ve been to. Not to say we haven’t ate at any good restaurants because we have but this is our favorite.

5 /5 Natalie Andrews: We had such a phenomenal meal at Aubri Lanes last night that I just had to share. The food was so, so good! It was a birthday dinner for our son who is turning 18. We had a variety of dishes (steak frittes, fried shrimp, braised short ribs, and several tasty appetizers, she crab soup and the wedge salad. The special (blackened mahi) is not to be missed! We finished with a bread pudding, and our server was nice enough to add some candles so we could sing happy birthday. Our server, Tyler, was amazing - very knowledgeable, patient with our large group, and prompt with everything we requested. He made this such a great experience for us all, and my son said it was his best birthday meal. We will be back, and I highly recommend Aubri Lanes.

5 /5 Janice McDonald: This place was amazing. The dishes all were a twist on fine dining fare. My scallop risotto was the best Ive had, and my tablemates raved about theirs as well. Try the fried green beans.. Id go back just for those!!

4 /5 M Lester: The shrimp and grits were delicious as well as the fried shrimp, hush puppies and fries. The coleslaw was not good. But everything else was spot on. We also enjoyed fried calamari that was very enjoyable. The waitress was very disconnected and not attentive she was more interested in talking with her male coworkers. We had to ask for simple things such as straws and napkins, we never got a refill, nor did she ever ask if we needed one. Sadly she was training someone to be a waitress and the young lady who she was training was friendlier and had a very pleasant smile when approaching the table.

5 /5 Rebecca Hill: My husband and I had a fabulous time eating here last night! We were seated in the main dining room area, which had a beautiful view of the golf course at sunset. You could tell that the whole staff takes real pride in their work because the restaurant was immaculately clean and everything was perfectly in its place. Our server, Bella, was an absolute doll. Honestly, she was the cutest thing, and such a professional. She knew the menu very well and gave us great recommendations for our main course. I got the Romano Chicken (delicious!) and, my husband, of course, had the Filet. Bella was so attentive and even helped me pick out the perfect little cocktail from the bar that tasted absolutely amazing. The whole atmosphere was just wonderful, and we will definitely be back! Five stars all around!