1 /5 Christal Smith: Walked in tonight (Sat) about 530 to the restaurant being about 1/4 full and 7 cars in the lot for them to tell us there will be a wait of 10-15 min. Did not bother to tell us why. Ok, weird, so we sat in the front looking at menus and I pulled up reviews. Not too many to go by so decided to stay. We ordered Caesar salads and they came out swimming in what tasted like lemon, vinegar, and fish, we sent those away. The bread came out burnt around the edges and seemed to be basic loaf bread. The food, at about $30 a plate was the whitest, most unseasoned food ever from an Italian restaurant. The sauce reminded me of growing up poor eating the .88 cent cans of hunts spaghetti sauce but mixed with beer. The lasagna had no red sauce, but tons of cheese, and the Alfredo had what seemed to be frozen chopped spinach barely heated. We asked for Parmesan cheese and they looked at us like they didnt know what that was and came out with a bowl of grated kraft parm and sprinkled it on our food with a teaspoon like it was gold. 3 people was $100 and not a single thing worth eating. All 3 of us left disgusted. So if youre like us and have been curious, save your money.
