Charlies Italian Restaurant - (Near East Ellijay, GA)

5 /5 wes wilkins: We had a party of five for dinner. Had about a 10 minute wait at the door. Soon had a table ready. Our server Sara H. was over promptly and got drink orders. She was very pleasant and attentive, and came by frequently to check on us. The appetizer and orders were all fresh and correct. We enjoyed the service and the food. Definitely recommend!

1 /5 Suzan Dobson: My first time dinning there. Had to wait 15-20 minutes to be seated, even though their wasnt but a few people there. Not busy at all. The food came out pretty fast. The food is not good, taste like frozen microwave food. Very small portions. Over priced. How ever the service was ok, and they do have good iced tea. Hence the two stars. I will not dine there again! They need to do better.

5 /5 Miles Barker: Brought my family here for the first time. Great atmosphere and food! I ordered the chicken Alfredo with a Caesar salad. My wife got the Cajun chicken pasta with a lobster bisque soup. Even got to talk to the owners who made it a point to make sure we were enjoying ourselves and learned they are family owned. Everything from the food to the service was great! We will be returning!

1 /5 Jomayne Buehler: We are locals and love to support local businesses. We had been looking forward to trying Charlie’s. We ordered to go tonight and paid over $40 for a 1/4 cup of soup, 2 pieces of manicotti and literally 2 tablespoons of Tiramisu. We will support other local restaurants thank you!

1 /5 Christal Smith: Walked in tonight (Sat) about 530 to the restaurant being about 1/4 full and 7 cars in the lot for them to tell us there will be a wait of 10-15 min. Did not bother to tell us why. Ok, weird, so we sat in the front looking at menus and I pulled up reviews. Not too many to go by so decided to stay. We ordered Caesar salads and they came out swimming in what tasted like lemon, vinegar, and fish, we sent those away. The bread came out burnt around the edges and seemed to be basic loaf bread. The food, at about $30 a plate was the whitest, most unseasoned food ever from an Italian restaurant. The sauce reminded me of growing up poor eating the .88 cent cans of hunts spaghetti sauce but mixed with beer. The lasagna had no red sauce, but tons of cheese, and the Alfredo had what seemed to be frozen chopped spinach barely heated. We asked for Parmesan cheese and they looked at us like they didnt know what that was and came out with a bowl of grated kraft parm and sprinkled it on our food with a teaspoon like it was gold. 3 people was $100 and not a single thing worth eating. All 3 of us left disgusted. So if youre like us and have been curious, save your money.