Chicago Pizza & Pasta -Food CA (Near Tifton)

1 /5 marilyn harrison: I can understand one mistake.on my order but two and having to wait again for my food just to be disappointed, no more As far as the atmosphere this is an old building not much updates. Very upset about both of my items being wrong and theybwerent in any hurry to remake my food also I ordered a half hogie and it was only 3 inches with barely no meat unbelievable I do not recommend what I got fat hte price is absolutely appalling I dont think ther is even a whole pice of meat or cheese on the hogie. I dont see how they were voted #1 i Tifton with what I was.served 18.00 is insane

4 /5 Brian Cook: garlic bread was great, had the baked spaghetti and spaghetti and meatballs, it wasnt the greatest and not the worst, probably should have gotten a pizza.

5 /5 Jeanne Griffin: We had the pizzarolli! The dough was so thin, just the way I like it! Ingredients were fresh and hot! Friendly servers! We come here just for the pizzarollis! The garlic butter to dip it in, is perfection!

5 /5 James Holton: The food is insanely good, but definitely make sure you have the time and patience to be there for a little while. Everything was cooked to order.

5 /5 Elizabeth Kibby: We wanted pizza and the reviews here peaked our interest. The restaurant was very clean and had a nice atmosphere. Our server came out as soon as we sat down, made recommendations and waited while we looked over the menu. Decided on a small Pizzarolli and 16" pepperoni and Italian sausage. Food came out looking delicious, both items hot and prepared as requested. Pizza and Pizzarolli both tasted great and the dipping sauce had good flavor. Overheard a conversation with the owner/manager with a couple employees, kudos to his professionalism. The only negative, the Italian sausage chunks are large which makes the pizza "sparce" on toppings.