Tracy Mantel Do yourself a favor, and just order whatever Paul recommends. Fantastic experience start to finish, the food is incredible but what makes it even better is the presentation. The steak tartar is presented in a super cool smoked table side reveal but it’s the best tasting tartar we’ve ever had. We had the grilled oysters with mole butter which has ruined us for normal butter. Main course was the NY strip with their house made aged Worcestershire sauce (which they should bottle and sell) and the Lamb sausage. We couldn’t possible entertain dessert but certainly wanted to. Cocktails were top notch, but what put it over the top for us was Paul’s attention to detail and the perfect mix of attentiveness and letting us enjoy our meal. It’s inside the DeSoto hotel- easier to find than you think.