Cocina Fuentes, Inc. - (Near Monroe, GA)

5 /5 Chop Chop: I got the dish with grilled chicken covered in spinach and mushrooms, I added refried beans and extra chihuahua cheese. It was fantastic. Our server was friendly and helpful. Definitely going back.

4 /5 Elisha Eiche: Its been a very long time since last time. I remember it being very good. Hummm....1 out of 4 entrees was good. Cheese dip with jalapenos was sent back. Very thin with no consistency or taste. Replacement wasnt much better. A tiny bit thicker but not worth the $9. The waiter was more interested and attentive to the party that came in after us. Would I go back? No. My usual location is consistent so....Ill not return here.

5 /5 Amber Payne: Loved the food and the service. First time coming here, and it definitely was not a disappointment. The cheese dip doesnt get thick when it cools down, which was AWESOME. Our waiter, cant remember his name, was very good. The large margaritas I ordered was exactly that, LARGE.

1 /5 Daniel Solano: I was recommended this place. I went in and I explicitly said that I needed the burrito to be wrap so I can eat it while been on the car. So what is this supposed to be ? I said I need to eat on my car not on a pool of liquid grease. They were also very rude taking my order so I guess they did not wanted to make me happy they just wanted me out of there. I hope the person that took my order sees this and can sleep at night. NEVER COMING BACK. I mean you can go, this is just my experience but make sure they follow simple indications.

1 /5 Robert Protasewich: We found Cocina Fuentes on the Internet and it sounded like a decent local Mexican restaurant for a late lunch. To start-the tortilla chips tasted a little stale-definitely not made fresh that day. Secondly-I specifically asked if the Chile Rellenos were made fresh and were crispy. The waiter said yes and that it was a good choice. When-my meal arrived-I could not even tell what it was ? The breading was vey thick and saturated heavily in oil. It was not crispy as suggested by the waiter and there was way too much breading. In fact it tasted like it was a frozen entree and not homemade. I pulled the breading off and the poblano pepper tasted like it was not fresh-and the cheese was not totally melted. The third strike was that the waiter was not attentive and we had to wait much too long to bring our bill and then another 10 minutes to swipe our card and bring it back to us. Three strikes and you are off our list of restaurants that we will return to. Worse yet is that we will most likely tell 10+ neighbors, friends and co-workers not to go to Cocina Fuentes-because of our below average meal and service.