Cooters Catfish - (Near LaGrange, GA)

Dobbs Ferryman I always love the bar service when Brandi works during my weekend trips for fantastic bar food and a few beers. Thanks for everything! Jamie is also a fantastic bartender!!! Please please go to Hank’s and get fantastic service and delicious food options to complement their huge beer selection!

Tom Klein After years of passing by, I finally stopped! I went there with the intention of having ribs. Thats what I had, and they were absolutely amazing! Customers there raved about their brisket. Its probably why it was voted the best in Blairsville. Ill get that next time. I may have to get brisket and ribs. Ill be stopping more regularly now.

Nick LaPinta I want to start my review with atmosphere. From the second you pull into the spacious parking lot, youre greeted with a cozy barn with some string lights that is like a warm hug on your eyes. The Steak House itselfs exterior gives you small town hidden gem energy. You walk in and are greated by a very friendly lady. I am very heavily tattooed from face down. Im no stranger to disgusted or judgmental looks in small towns. But I was greated and conversed with like a local. Thats very much something I appreciate. The whole dining area was lit with a warm light, it was well decorated for the fall season and the staff was attentive and friendly. The bread rolls are amazing! The soft butter paired with the seasoning on the bread leaves you fighting to not eat it all and save room for food. And trust me, youll want to do that. We had an order of fried mushrooms to start. I know thats not everyones cup of tea, but theyre worth a go if you like mushrooms. Theyre paired with i believe it was a house ranch (I might be mistaken) and a 1000 island. Personally, I am not a ranch guy, but with the mushrooms, they went well together and both sauces had great flavor. Now for the meats. Listen... Ive paid from $10 to $100 for one cut of steak. This ribeye comes in under $40 (current pricing) and tops EVERY STEAK IVE MADE MYSELF AND ORDERED! Medium rare, perfectly seasoned, hearty, and great portions. Our hour drive home was slow and with the button on my pants undone. That was warranted because we decided to end our night with a deep fried cheesecake drizzled in raspberry sauce. This desert had a delightful presentation with gluttony fair food energy in the flavor. This whole meal was worth every heavy deep breath i took all the way home. I live an hour away. And i would drive even farther if i had to. If youre a foodie and are willing to travel for meat... do not sleep on The steak House. Kevin (the owner), his family and team have made a gem that shouldnt be hidden. To put this review simply. Based on atmosphere, taste, and value, The Steak House is a MUST GO place! Oh and last thing... THE CAJIN SAUCE!!!! its like a butter bas with cajin seasoning... that with the steak... BLISS!

Mary Braswell Okay, I was stumped on how to rate the atmosphere, but decided to give it a 5 because it is what it is. Its a rural fish place, not a fancy upscale city restaurant. The food came out hot and delicious. The hush puppies are light on the inside and crispy on the outside. This was our first visit, but it wont be our last! We are glad to find this hidden gem.

Charles Locke One of the best dive joints Ive been to in along time. Was there in town for a tournament, tried it that night ended up going back the following day it was so good. The low country boil was excellent

M Leo The Christmas decoration was beautiful. The pizza is good and the service was good too, but it looks like they were a little short staffed. The stuff was working very hard so it’s really not their fault. I would still go back though due to the great service they provided.