Keywords: Food cotton calf kitchen

Cotton Calf Kitchen - (Near Braselton, GA)

Address: 🏡 9924 Davis St #9, Braselton, GA 30517
Phone : +1 (706) 684-0410
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJAwWUYorl9YgRbIWCfI2ht1k
#Food GA

Very Expensive - Near Braselton ,GA

lazy betty

Lazy Betty - Atlanta

Rating: 4.8 /5
Jimmy Smith We went to Lazy Betty when visiting our best friends in Atlanta as it was a 1 star Michelin restaurant and my wife had not tried a tasting menu. The restaurant is very cute. The inside is inviting and eclectic. The food was delicious. Specifically the dessert was among the best Ive had. I have minimal complaints. It was an excellent experience. If Im being picky, the initial start of the dinner took a lot longer than we expected. We showed up hungry expecting a long tasting menu with small, albeit many, portions. And we got that. The only hesitation in a full 5 starts was how long it took for the dishes to start coming out. Some of this was likely because a large group of 8-10 were seated around the same time as we were and seemed to know the waitstaff. Aside from that slight delay, it was an excellent experience. Was it worth the nearly $300/person minus drinks? If youve been to similar 2-3 star restaurants, maybe. Maybe not. But it was a great night for us.
frankies the steakhouse

Frankies The Steakhouse - Duluth

Rating: 4.9 /5
Lera Shipman We had an amazing experience at Frankie’s The Steakhouse, and a big part of that was thanks to Travis and Marco. From the moment we were seated, they were attentive, professional, and genuinely welcoming. They knew the menu inside and out, made great recommendations, and timed everything perfectly without ever feeling rushed. Their teamwork and friendly personalities made the entire evening feel special. Outstanding service like this is what keeps us coming back—thank you, Travis and Marco, for a fantastic night!
bacchanalia

Bacchanalia - Atlanta

Rating: 4.6 /5
James Smithson We love the vibe here. Elegant, understated, professional with everyone dressed well and well mannered. Service is impeccable. Always attentive without being obvious. We unfortunately had a small time crunch due to a Fox show but we communicated and they accommodated it perfectly. The food is definitely Michelin quality. We’ve eaten at Michelin restaurants in Italy and they hold up. Layers of flavors and innovation. Just the right quantity as well. Well done. We will be back.

Nikolais Roof - Atlanta

Rating: 4.4 /5
Justin Alvarez First off wanted to start off by saying Manuela was the absolute best! Very attentive, personable and knowledgeable. The food was immaculate! The highlights of the 4 course meals were Starters: Foie Gras, Entree: Lasagna (there is NO red sauce in this but it was one of the best I’ve tried), Cheese: Grilled Cheese (24k gold leafed tomato paste) and Dessert: Soufflé/Creme Brûlée. If I was ever back in the area it would be the first stop I’d check out! P.S Took a look at the “bad” reviews and the people who wrote them seem to be very uncultured lol
the grey

The Grey - Savannah

Rating: 4.4 /5
Forum Shah We came here for an upscale anniversary dinner and we were not disappointed. The service was perfect and they were very thoughtful and wrote a happy anniversary note. The staff were helpful and answered many of our questions. They also had many vegetarian options to pick from. It’s a coursed $85 meal and I felt given the amount of food we got, it was very reasonable. The Savannah Red Rice was so good. It was definitely a great take on local food and was very flavorful and filling. I loved all the different vegetables in it - they were perfectly cooked and enhanced the sauce base. For the main, they had an okra and beans dish with bread. It also came with some salad and the salad was really fresh and had a very crispy dressing. The whole entree with its different parts went together so well. The beans were not too soft or hard but the perfect in-between. Insta: @TheShahLALand

Cork & Flame - Evans

Rating: 4.4 /5
Phil Fuster One of the best restaurants I’ve been to recently. The service was outstanding and the wine Sommelier was a wealth of knowledge when it comes to picking out some delicious wines. Gonzalo led to picking out some delicious grape juice and Lily provided the best service. We had a Michelin star quality evening that was so unexpected