Crabdaddys Seafood Bar Grill -Food CA (Near St Simons Island)

pcarruth2 Celebrated our anniversary here recently and the experience was 10/10 in every way. Beautiful space, amazing menu, attentive service, and great food to go with it all. The house focaccia is really light and airy, not what I expected, but a delicious way to start the meal with that tasty butter. We tried the Tomato Nduja Passata and Marinated White Anchovies with it as well. Both were great but those salty anchovies were wonderful. Next was the Arancini which was some of the best I’ve had. Just enough truffle and had a great consistency. The Shrimp with the Chile Butter was fantastic as well. Had some heat but not too much for my wife who’s not the biggest spice lover. For entrees we had the Agnolotti, the Crispy Pork ‘Milanese’ and a side of the Broccolini. The Agnolotti was as good as advertised. The Crispy Pork might have been my favorite though with that lemony clam sauce and the perfectly breaded and fried pork. Finished with some type of cheese cake I can’t remember but it was absolutely incredible, especially paired with a glass of Madeira wine. What a memorable anniversary it was. Can’t wait to come back.

Jennifer This place was nice, we had some escargot (amazing) and the swordfish (kinda bland). Mainly enjoyed the drinks we had and the service. The bartender: Ian suggested i try his new concoction because I had an espresso martini (watery) to start. His concoction was similar to an espresso martini but had a hint of spice to it. I LOVED it. So much we each got 2-3. The atmosphere is really classy. The architecture is beautiful and if I got the chance to come back for some apps and drinks I would.

Rachel Lumsden Went here on a date night and everything we ordered was so excellent and delicious! We got Brussel sprouts and calamari to start. Then grouper and lobster ravioli for entrees! Finished it off with maybe the best coconut cake I’ve ever had! YUM! Will definitely be back

Julie Amerson Our first visit and we can’t wait to go back! Savannah was our server and took great care of us. The Caesar salad was excellent. My husband said his filet was the best steak he’s ever had. I really enjoyed the prime rib. Crème Brûlée was out of this world. Thank you for a great dinner

Kimberly Sherk The best atmosphere in Atlanta for true Spanish tapas inside and outside on the comfortable upstairs patio. The electric ambiance is upstaged by excellent service and tapas presentations. Ross is a fantastic server—very personable, knowledgeable and has an ‘ear to the table’ with classic ease and caressing skills. Ross found a special Sherry and introduced bar keeper Kenan to serve a classic creamy cheesecake dessert with the dessert wine, which had notes of cherry and coffee. A long lasting evening on an elegant roof top tapas experience in Atlanta!

Michael Hanley Great food and service! Top notch. Great for a football game!