ENZO Steakhouse & Bar -Food CA (Near Fayetteville)

5 /5 C. N: Really enjoyed dining here. The food was amazing the service was phenomenal. The lobster pasta pricey and it wasnt on the menu so be aware. The Enzo lamb burger was really good as well as the grilled ceaser. But overall I would definitely recommend 10/10.

5 /5 Gregory Allan Datu Cendana: We were going to watch a movie, wanted to have dinner beforehand and decided to try this restaurant out. We had a reservation and glad we did because they got busy pretty quickly after opening on a Monday. For drinks I had a dirty martini and my mom had an espresso martini. For appetizers, we ordered the octopus, mussels and beet salad with burrata. For our entrees, I got the swordfish with crab meat and my mom got the filet Mignon and my dad the Enzo burger. Everything was delicious and I would absolutely return. Thanks for such a great experience!

5 /5 The Foodie TimeTraveler: Really enjoyed my dining experience here!!! Everything was top notch. Had the veal meatballs as an appetizer, delish. For dinner had the spaghetti and lobster, with added olio shrimp and it was absolutely exquisite!!!! Lastly, for dessert I had the pumpkin cheesecake with a scoop of vanilla bean ice cream which was heavenly. I seriously started floating. Highly recommend this place!

5 /5 Dr. C Ross: Our anniversary dinner experience was truly memorable, thanks to our waiter, Peter. From the moment we were seated, Peter greeted us with a warm smile and an upbeat energy that instantly made us feel welcome. He was attentive without being intrusive, checking in just at the right moments and anticipating our needs before we even asked. Peter had in-depth knowledge of the menu, offering thoughtful appertizer recommendations that turned out to be spot on — the goat cheese and prosciutto melon he suggested were absolutely delicious. We knew what our dinner selection would be upon arrival snd we were not disappointed!! The lobster spaghetti was amazing. Throughout the evening, he maintained a perfect balance of professionalism and friendliness, making us feel like valued guests rather than just another table. By the end of the meal, it was clear he genuinely cared about making our visit special-he brought us the lemon olive oil cake with blackberries-sooooo good!. We left not only impressed by the food but by the exceptional service Peter provided. He’s a true credit to the restaurant, and we’ll be requesting his section next time we visit.

5 /5 Tonya H: We were greeted and seated by Sophia she was very nice. This was a surprise birthday brunch for my daughter. Sophia placed a signed birthday card on the table from the staff. Our waiter Josh was amazing. He explained the items on the menu and was able to get the chef to prepare me some roasted carrots. They were delicious with my rack of Lamb. My daughter was ecstatic with the ambiance, food, music and service. She is still talking about it. The manager stopped by our table to check on us and she was very kind. This was my fourth visit and I must say I was not disappointed again. The birthday cake was moist and delicious. Thank you to the staff for making my daughters birthday and first visit a memorable one.