Ferraros Kitchen Blue Ridge -Food CA (Near Blue Ridge)

5 /5 Scott Jason: Excellent, authentic Italian food in Blue Ridge, Georgia? Check. This restaurant has the wow factor youre looking for the ambiance and service youd expect in a high end establishment. We were greeted by their hostess and GM as soon as we walked in and were sat in a cozy table up against the wall where the wines were displayed. We were greeted by a server assistant who took our water order. Yes...three options...tap, still and sparkling. 9 dollars for a bottle of still water may seem steep but it was worth it. We were asked if we were celebrating anything and we said it was our 8th wedding anniversary. We were given a card that was signed by the entire staff and complimentary glasses of champagne. Our server was Mattia and he was incredible and personable. He was great with conversation and answered our questions with enthusiasm mentioning he was the son of the chef, Igor who had come to Blue Ridge to open his restaurants after he fell in love with the area. Mattia was attentive and ensured we were checked on in a timely manner. The server assistants were excellent with refilling our water and clearing the table as needed. The food...INCREDIBLE. We started with the Burrata and it was delicious. Excellent choice to start with. Their Caesar salad was one of the best weve ever had and got the taste buds going for our main dishes. My wife has the mushroom and truffle risotto and mentioned it was some of the best she has ever had. I opted for the spaghetti Cacio and pepe and it was truly mouthwatering. We couldnt end the meal without dessert and while Mattia did mention they did not have their tiramisu we had the Gelato and mille foglie which was the perfect ending to the meal. Again, not enough can be said about the staff and Mattia who truly is a treasure at this restaurant. If youre in town, make it a point to stop in for a delicious meal where youll be taken care of.

5 /5 Stephen Dunn: We celebrated my father’s birthday at Ferraro’s Kitchen, and the entire experience was outstanding. Our server, Tony, went above and beyond to make the evening special—attentive, genuine, and incredibly welcoming. The food was amazing, from start to finish, and the service was truly top notch. If you’re in Blue Ridge, GA, Ferraro’s Kitchen is absolutely a must-visit. We couldn’t have asked for a better way to celebrate. Highly recommend!

5 /5 Jacqueline Shaw: We visited Ferraro’s Blue Kitchen in Blue Ridge to celebrate my daughter-in-law’s birthday, and it was such a wonderful experience. We brought my 4-year-old grandson along — he was perfectly behaved, but it’s worth noting that this restaurant is definitely geared more toward adults and doesn’t specifically cater to children. That said, the staff treated him with complete respect, which we genuinely appreciated. The food was absolutely amazing — every dish was full of flavor and beautifully prepared. And whatever you do, DON’T SKIP DESSERT! The affogato with espresso was out of this world. Highly recommend for a special night out!

5 /5 Alexandra Dékány: Such a great restaurant! Elegant place with a lovely atmosphere and wonderful service (sadly I can’t remember our server’s name, but he’s the handsome bodybuilder guy). They checked on us regularly without hovering. We had the octopus and the meatballs as appetizers—both were great. The lasagna was OK too, but I wasn’t blown away; however, the lamb was the best we’ve ever eaten, literally 11 out of 10. Heaven!! Tiramisu was delicious too. I need to try their “Bites” Bistro as well. Highly recommend!

5 /5 Emilie OLeary: I just got back from eating in Little Italy in NYC and thought there’s no restaurant that can be it, but this one absolutely did! When you first walk in you are greeted by wonderful staff. Once you sit down, immediately you get fresh bread with olive oil. The wine was incredible. The food was outstanding and most of all the staff was hands-down the best. I highly recommend this place if you want a warm and inviting environment with excellent gourmet food. It is pricey, but worth it. Kudos to the chef and staff. Thank you!