5 /5 Johnny Clavijo: We have been there 2 times now. Each visit we ordered something different including the specials. Everyone in our family enjoyed what we had. We met the owner, Stephen. Super great guy and very humble. As for what we ordered, the brisket plate was enough for us to have on day two and was just as good. The pork sandwich was served on toasted white bread instead of a hamburger bun, which was a little different, but was great. The Brunswick stew was great too. It was more of stew where you could see all the vegetables and meat as opposed to a cream-style stew. The fried chicken sandwich was HUGE and tasty. The fries are fresh-cut and not frozen. Oh, and the desserts were great as well - caramel cake was a lot and the peach cobbler was maybe enough to share with someone… but then again, maybe not! :D