Andrew Donagi My wife and I decided to come to Texas Roadhouse for dinner tonight (New Year’s Eve). The moment we walked in, we were greeted so warmly by Olivia. Kenzie walked us to our table once it was ready. Our server, Jade, was amazing. From the moment she came to our table, her friendly and warm personality set the tone for what would be a very wonderful dining experience. My wife ordered the Portobello mushroom chicken with a side salad and mashed potatoes. I ordered the bone-in Rib Eye steak, medium, with a side salad and a loaded baked potato. We started off with the Cactus Blossom. Everything we ordered was cooked to perfection. Everything was full of flavor and very juicy. Nothing was dry or over-cooked. One of the managers, Hailey, came to our table and asked how things were. I told her that everything was better than we expected. I would give this dining experience 10 stars if I could. This was the best dining experience we had in a very long time, and it all started with Olivia and ended with Jade. The atmosphere was very pleasant and the dining room was very clean. Happy New Year to the best steak house in Statesboro.