Mamma Onestas Italian Restaurant - (Near Canton, GA)

Ahmad Walker If you know anything about Savannah GA you know about this restaurant. I was born and raised in Savannah GA and I always visited the Skidaway location. I used to get my food to go and like 2 or 3 years ago dining in with family I realized how expensive the menu is because I used to always get seafood and go after getting the curbside pull up and place my order. This chain restaurant has been around since the 1960s a little back story. The food is good and delicious. This location has a lot of business and is award winning also. Pull up and support.

Angel Michelle Stopped in for a quick solo dinner while I waited for my daughter to finish at a birthday party. Sat at the bar and received quick, friendly service. I always get the same thing but the bartender convinced me to try the rice instead of a potato and it was actually a great suggestion. I enjoyed my meal and appreciated the prompt service.

Baxter Cindy (Midge) This is the best Mexican restaurant I have been to in a long time. I had the Tacos al Pastor (Steak, pineapple, cilantro, and onion) and my husband had a Super Burrito. We had cheese dip. Chips were light and very fresh. Everything was absolutely delicious. Highly recommend. We will be back. Eric & Cindy Baxter

Robert Dixey Overall Score: 7.4/10 – A spacious and clean BBQ joint with a homey feel, friendly and engaging staff, and a well-structured menu with plenty of options, making for a great dining experience. Atmosphere and Service: 7.5/10 – The restaurant has a unique and inviting BBQ-style ambiance that feels both comfortable and authentic. The space is clean, well-maintained, and roomy enough for a relaxed dining experience. The staff was incredibly friendly and engaging, adding to the welcoming environment. The menu was easy to navigate, offering a wide variety of options. The BBQ sauce table was a nice touch, and the food arrived on time. Pricing was fair for the quality provided. Meats: 7.2/10 – The brisket was excellent, with a bold, flavorful taste and incredibly tender texture. The chicken stood out even more, featuring a rich smoky flavor and an exceptional level of tenderness, making it one of the most well-prepared smoked chickens around. Sides: 6.6/10 – The baked beans had a good flavor, though nothing too extraordinary. The mac and cheese was very good, with a creamy and satisfying texture. The onion rings were fresh and crispy, adding a nice crunch to the meal. Chicken Wings: 8.2/10 – A highlight of the meal. These wings were perfectly cooked, with a great appearance and excellent sauce. The combination of flavor, texture, and execution made them a standout dish that is highly recommended.

Matin Foomani The shrimp and grits at Huey’s were outstanding. The grits were smooth and simmered to a perfect, comforting texture, with just enough richness to complement the dish without feeling heavy. The shrimp were tender, well-seasoned, and beautifully cooked, adding a coastal flavor to every bite. Altogether, it felt like a warm Southern classic done exactly right. It had a kick with spices but didn’t bother. Loved it!

Madison Moore No one is ra