MJs - (Near , GA)

David Theoret When John Matney and his partner purchased the Harbor Club property in 1992 there were about 60 homes in the community. But, as we all know, time has a way of changing things, often for the better. Fast forward to 2020 and there are now more than 550 homes and another 47 under construction. There are currently 1100 homesites and over 600 acres available for future expansion. Matney’s sons, Brandon, and Justin have bought out the original partner. Brandon serves as the community’s General Manager – a title he’s had since 2012 - and Harbor Club has been debt-free since the Matney family took ownership. In addition to being a great place to call home, this semi-private golf facility is also a convenient spot for visitors who come to Georgia for the Masters each April. The Harbor Club is home to an 18-hole championship golf course designed by PGA TOUR superstar Tom Weiskopf and his golf course design partner Jay Morrish. They did their best not to disturb the existing environment and keep traditional hazards such as trees, water features, dramatic elevation changes, and other native vegetation intact as much as possible. Their courses typically do not intimidate and you’ll usually find at least one drivable par 4. It’s become their trademark. Many of the holes at Harbor Club feature undulating fairways with generous landing areas flanked by strategically fairway bunkers that absorb errant tee shots. Just about every hole is tree-lined, however, the trees are not densely packed, so you’ll most likely find your ball but may not have a shot. More often than not, you’ll find yourself having to punch out which makes par a lot tougher. Beautiful Lake Oconee provides stunning views and comes into play on four holes. The two finishing holes are two of the prettiest and most challenging holes in the area. Number 17, “The Marsh,” is a par 3 that reintroduces you to Lake Oconee. At 174 yards, it’s almost all carry over water to a green that is a lot wider than it is deep. Bunkers protect the green in front and back. Playing out of the sand from behind the green can be a precarious shot with the water looming in front of you. The 18th hole, aptly named “Double Cross,” is a 415-yard par 4 with a creek that needs to be dealt with twice. From the Blue or Green tees, just right of the middle bunker is a good line and gives you plenty of fairway to work with. It’s a line that clearing the water shouldn’t be a factor. A good drive will leave a mid-iron approach shot over water into a green with a bunker right and water left. Par is a great way to finish your round. In addition to a fabulous golf course, Harbor Club has great practice facilities that include a full-length driving range with targets, where you can hit every club in the bag. There’s also a short game area and a large practice putting green. If you’re looking for the latest in golf fashion, the pro shop is home to some of the game’s top designers, including a large selection of logoed apparel. After your round, be sure to stop by the clubhouse for your favorite post-round libations or a bite to eat. The clubhouse restaurant serves lunch, dinner, and a Sunday brunch. The lunch menu features some amazing appetizers, sandwiches, and burgers including Loaded Sidewinder Fries with crispy bacon, scallions, and melted cheddar and parmesan cheeses. The Turkey Bacon Swiss Wrap, Reuben, and Clubhouse Burger are also excellent choices. When it comes to golf course communities, or communities with a plethora of recreational amenities, Harbor Club is at the top of the list. I would classify it as a “homecation!” If you’re looking for the best golf community value in the area, the clear winner is Harbor Club at Lake Oconee.

daniel reese Had the fried green tomatoes, beef tips, potatoes salad and French fries. The fries were little salty but had a little lemon kick to them which was pleasant. Potato salad and beef tips were amazing, cornbread was moist tomatoes were delicious. Walter our waiter was great, nice, polite and attentive

Summer B. I love this place, its tasty and the portions for the cost have always been fair in my opinion. Im never hungry after getting food from here and always have leftovers. The girl at the front is always happy and pleasant. We spent 30 dollars for the 2 of us which is the basic price for even fast food anymore. Will be returning.

Jimmie Hardy The Thanksgiving meal was nothing short of spectacular—an unforgettable culinary experience that set a new standard for holiday dining. From the moment we stepped through the doors, the service was flawless, as if the entire staff had been waiting just for us. Lue, our phenomenal waitress, anticipated every need with grace and warmth, making us feel genuinely pampered throughout the evening. Dining manager Michael was equally exceptional, offering a level of attentiveness and professionalism that made the entire experience feel indulgently personalized. My family continues to return to Trilith Guesthouse time and time again, drawn by their unmatched hospitality, exquisite cuisine, and the feeling that we’re not just guests, but truly valued. It remains our top choice for memorable celebrations and extraordinary dining.

Alesha Battee What a lovely establishment. My husband and I have been coming here for years—often with our family—and it remains one of our favorite hidden gems in Athens. The owner is exceptionally kind and hospitable, creating an atmosphere that is both relaxed and refined. The food is consistently divine, with impeccable presentation, fair pricing, and outstanding service. Every dish we’ve tried has been thoughtfully curated and beautifully prepared. Truly deserving of five stars—well worth a visit and an ideal choice for both lunch and dinner.