Nicks Kitchen - (Near Augusta, GA)

Glenn Bartlett I’m not much of a fan of chain restaurants but this place exceeded my expectations for Zaa. Service was good, beer was cold and tasty, reasonably priced and the options for toppings are impressive. I did a split between the House Special and the Mellowterranean. Recommend for great pizza.

Andres M Amazing place with amazing atmosphere, to spend time with friends, family or couple. I had the opportunity to go to an event during the noon/afternoon but I wish know how is the place during the night with different music and DJs. I didn’t frequent go to places like that but with my current experience definitely is the best place to brunch in your weekends, listen a good music and drink a good coffee or cocktail depending your mood of the day.

HS J We went on a Friday. Even though they were busy, the service was good. Reservation process was not smooth but the person who served us was very attentive. I ordered the parmesan crusted chicken, which was very good, and the seasoned rice was also nice. We also ordered the Outlaw ribeye, which was cooked to perfection. And their portion sizes are huge.

Lisa Nine Our entrees were amazing. We had the Catrina enchiladas and carne asada which were both perfectly prepared. The portions are large and the prices are reasonable. Our server was friendly and helpful. I would highly recommend that you give this place a try.

KB G My FAVORITE restaurant in MACON!! Never had I not eaten here and the food wasn’t amazing. I started going to FOJ when they had a small shop down Vineville and now to where they are on Forsyth Rd, the food just gets better and better. I LOVE the roasted chicken salad and the French dip. They also always have such professional and friendly staff. The atmosphere is so cute and modern. I always breakdown and have to get the tiramisu, it is KILLER, or any dessert really!! I work right next to the restaurant and have to get to go orders a lot, they are always timely and I appreciate that only getting a 30 minute lunch break.

Zacks Chris I was in town for a trip and meet with a few friends, and they brought me here for lunch—and I’m so glad they did. We arrived around 1 PM and the place was already buzzing with energy. Even with the crowd, the wait for a table was surprisingly short. The restaurant itself is spacious, cozy, and super inviting. We were seated by the windows, and the natural sunlight instantly warmed up the entire vibe. The menu has a great variety of options, and I kept hearing about their tuna sandwich from nearby tables—definitely something I’ll be coming back to try. For lunch, I decided to go with two appetizers, which turned out to be the perfect amount of food: Burrata: Fresh Fuji apple slices paired with burrata and drizzled with honey—this dish was a standout for me. It was refreshing, light, creamy, and absolutely delicious. The apples were crisp and slightly sweet, adding great texture, while the burrata was smooth and rich. The honey tied everything together and really elevated the flavors. Grilled Spanish Octopus: Cooked perfectly—well-seasoned, tender yet pleasantly chewy, with a beautiful char on the outside that gave just the right hint of bitterness. The creamy sauce and crunchy nuts added depth and texture, while the sliced onions brought freshness and a subtle aromatic bite. Another solid win. Overall, I had a fantastic experience here. Even though it was a quick lunch and we spent most of the time chatting, the food was impressive enough to make me pause and truly enjoy each bite. I’ll definitely be back for that tuna sandwich, the drinks, and a full entrée next time