Pappadeaux Seafood Kitchen - (Near Lawrenceville, GA)

Kevin Chapman Had a wonderful date night with my wife. Our Pinot Noir was excellent from Oregon. We had the baked brie as an appetizer and the portion was large for two people but we ate it all. Peach sauce under the brie was to die for as was the Port reduction we poured on top. Our Caesar salad was fresh with just the right amount of sliced parmesan cheese on top. My wife had the Salmon and I the Halibut as entrees. Neither was fishy and were delicious. For dessert we had the creme brûlée. My wife loved it I found it to be just a little too charred on top causing a bitterness I did not enjoy. Overall, an excellent dinner with excellent service and a welcoming atmosphere. Highly recommend. We enjoyed a walk around Flowery Branch square afterwards for a perfect evening.

Kara Fabulous experience! My husband and I ate here for our anniversary. They seated us at a special booth, and even had a hand written note wishing us a happy anniversary. The food was delicious, I got a ribeye and my husband got prime rib, both cooked to perfection. The fried pickles are a must try, and even the sides, especially the risotto, were amazing. Service was excellent, friendly, and genuine. All of this and more means that we will definitely be back.

John Lewis This was my first time attending this restaurant. I had my doubts but they were eased once the cooked started. He was a respectful young man, and if he made a mistake he corrected with the upmost politeness. Ive heard different opinions about the food, but this was one of the best Japanese Steakhouses Ive ate at in a while. The steak and chicken with rice and vegetables were great. The Both meats were prepared well and really tender!!! I will definitely eat their again. Price point wasnt bad.

Jason Turner We went for the second time for dinner to celebrate Jasons birthday. The food, service and atmosphere was wonderful! Definitely one of our favorite places to visit!! Its unexpected to find a place like Elements off the beaten track. What a treasure!

Steven Bliss I was visiting my cousin for Thanksgiving and one of my close friends recommended that I come to this restaurant while I was there. So we decided to go to lunch the day after Thanksgiving. It was absolutely hustling and bustling. I wish I could have tried everything on the menu, but we decided to split two meals because neither of us had been there. We had the shrimp and grits and the baked sea bass, with a side of garlic bread to sop up the juices. All I can say is, that was one of the greatest meals Ive had in a long time. The service was outstanding, but even more so everybody around us were like family. Everyone carried on conversations and wanted to know what something tasted like. It was one of the greatest eating experiences because it felt like you were at home, rather than an individualized, compartmentalized restaurant. Dont get me wrong, Im not saying theres anything wrong with that, but Pappadeauxs anything but that. My mouth absolutely flipped over the incredible flavors that were being put into it. The sea bass was perfect in every way, but the shrimp and grits, that was a twist that I didnt expect. It wasnt like your typical, south carolina or traditional shrimp and grits... it was the perfect combination of unexpected flavors. I literally took pictures of the meal and sent them immediately to my friend, who recommended it, and I said, we have to make a day trip down to atlanta, just to eat and then go back home.

Kristen Greco From the first step inside till the end of the evening it was a magical experience. Our server Fatima was fantastic and made the greatest recommendations. The manger also came by and he was friendly and attentive. Everyone was fantastic! The food is knock out and the experience memorable. If you are wanting a special night out, a night to remember, an amazing time this is the place.