Pappadeaux Seafood Kitchen -Food CA (Near Lawrenceville)

Emma Gnidziejko We had the absolute best service we’ve experienced in a long time thanks to Matthew at The Marc. He was incredibly knowledgeable, gave excellent wine recommendations, and made the entire experience feel effortless and welcoming. He also made me feel completely comfortable and confident dining with my gluten allergy, which meant a lot. Friendly, attentive, and genuinely passionate about what he does—Matthew truly elevated our night. Thank you, Matthew!

Laura Brady If I could give more than 5 stars, I would. Our server, Lucy, was a breath of fresh air and took care of us like we were family. She was a consummate professional, appearing quietly at our side to refill beverages, offer more guidance, and explain menu details.The food was delicious. Our party of 5 had different offerings and we were all so pleased. The food was served attractively and all of the unique ingredients blended extremely well together. The atmosphere was quietly elegant and the price point was, in my opinion, fabulous.

DraLisa Smart Came her for brunch after church. My absolute favorite thing was the pre-meal snacks! Such a clever and elevated departure to the standard table bread and butter. Im a foodie who loves variety and having 4 snacks to nibble on before my meal was phenomenal. We ordered the pancake for the table and it was so so good. Fluffy with crispy edges. Not too sweet either. Its memorable and Id order it again. The entree items all looked delicious and it was hard to choose but I settled on the spaghetti and meatballs. I figured itd make for good leftovers for dinner. I will preface my opinion that I usually prefer creamed based sauce over tomato based for pastas. With that context, this entree was okay. The pasta was cooked slightly past al dente. You could tell all of the ingredients were fresh, which I appreciated. The two meatballs were huge and reminded me of meatloaf, in taste and texture. Excited to go back and try their cream based pastas. I can always value Italian restaurants that makes their own pasta.

Wen Tung Great food and service! We really enjoyed our experience here. We loved the Boss pizza and how crispy the crust was. The fried Brussels sprouts were so crispy and tasty. The maple pear cake was delicious. Highly recommend!

John Godi The food, service and ambience are all amazing. We will be regulars at this restaurant. We are new to Sandy Springs/ Atlanta and have tried a lot of restaurants in the last 4 months and this is easily the best. The burger is a good as advertised. The halibut with the chanterelles mushrooms was epic. We shared the sweet potatoes and each tried a dessert. All were delicious. The service is top notch. Even the valet were very friendly and efficient.

Shanru Great experience — from the start, the service was amazing. Our server was very knowledgeable, friendly, and attentive. Wide selection of wines and drinks, and I enjoyed the rolls that came with our meal. All of the seafood tasted very fresh. I’m not normally a big fan of oysters, but the ones we had were fresh and tasted great, especially with some lemon juice. We had a larger party, so would definitely recommend reservations if that’s the case. Valet parking offered (in the deck next door).