Piedmont Brewery and Kitchen - (Near Macon, GA)

5 /5 Jared Rickerson: Great atmosphere. And the food was amazing. Im very particular about BBQ and the brisket and turkey was perfect. The pork belly appetizer was really good. Our waiter was friendly, attentive and was familiar with the menu and restaurant. His recommendation for dessert was on point.**If they offer the Tiramisu Tres Leches Chocolate Cheesecake, get it!** Fair price point and some great shirts and stickers.

5 /5 Robert Kelly: Piedmont Brewery & Kitchen is the perfect college-town spot — whether you’re a visitor, local, or Mercer student. It’s got that ideal mix of great atmosphere, great food, and plenty of space (even for large parties). I’m very particular about brisket, but I have to say — this was probably one of the best I’ve had in Georgia. Perfect balance of juiciness, fat ratio, and tenderness. I paired it with their potato salad, which tasted fresh, homemade, and creamy without being too heavy. My group also tried the crunchy turkey sandwich — just the right amount of spice, fresh, and delicious. Every single plate at our table was excellent. Our bill for four people was about $70 with tip — very reasonable for the quality and portion sizes. The vibe is unique: upstairs feels like a lively pub and kitchen, and downstairs you can check out the brewery itself, plus there’s an arcade that adds a fun touch. Between the atmosphere, service, and food, Piedmont Brewery & Kitchen is an absolute win for Macon. Highly recommend!

5 /5 Jennifer Spriggs: The food was good however the wings were specifically the thing to get here best wings we have ever had hands down! We ordered pork belly bites to start and each of the 4 of us a different entree all were good except the fish and chips was water logged it was just ok. Service was great and the restaurant was clean and well maintained. Really cool atmosphere and nice bar selection as well. I would recommend this place if toure looking for a casual atmosphere with bar style foods.

5 /5 Nick Wilson: Visited for Macon Fries Week, tried their special waffle fries, awesome! Kids meals were ample and tasty, beef tips and rice tasted great. Large selection of craft beers. Highly recommend!

3 /5 David Mitchell: My wife & I were traveling between Savannah and Atlanta area today and would pass through Macon at mid-day. This seemed like an ideal spot for lunch. Street [paid] parking was easy and close. We were greeted by a quite jovial host and immediately shown to a table. There was a very large beer menu and our waiter helped me pick a hazy IPA. It was great. My wife ordered the Turkey Bowl (sliced turkey breast, mashed potatoes, gravy and collard greens). I ordered beef brisket, waffle fries, collards & mustard based BBQ sauce. All was going so well; and then the food arrived. Let me start by saying that we do not eat fat. We were very upset by the quantity of fat in the portions of both proteins. The turkey was about 20% by volume. The brisket was much worse, perhaps 40%. This was not the brisket where all the fat is on one side and can be trimmed off with a single cut. Rather, the edible portion of the meat was intertwined with ribbons or islands of fat. It was very difficult to eat. Eventually, I gave up trying. The collards and waffle fries were both good. It seems highly unlikely that we would return.