4 /5 Kevin Wilson: I must be honest, I was somewhat disappointed with our meal tonight. We have been members for over thirty three years and the quantity of food for the price left a sour taste in my mouth tonight. I ordered the Shrimp and Grits, which was very delicious, but the quantity was half of what I could get from another restaurant in town. My son ordered the largest Ribeye and when it was served it looked like a New York Strip. To their credit my wifes Crab Cakes were cooked to perfection. The Pinnacle Club has always been my favorite restaurant and we were celebrating my birthday. I appreciated the cake and the champagne that was served on my behalf. I was just disappointed in our experience tonight. The staff is overworked because they are understaffed. They also need to hire a real bartender. At least one that can make the cocktails listed on the menu.
