Austin Deloach Rocco’s Ristorante is such an awesome addition to Moultrie. The building itself is beautiful — they did an amazing job with the historic theater. It feels special as soon as you walk in.
We started with the calamari and the fontina dip. The calamari was super crispy with a big, hearty portion. The fontina dip was rich, creamy, and you can definitely taste the quality of the cheese.
For mains, our group tried a little bit of everything.
• The Orzo with scallops was a standout — very creamy and the scallops were seared perfectly.
• The Chicken Marsala was really good, especially with the mushrooms and bacon in the sauce.
• The Chicken Parmesan was a hit — big portion of chicken and the sauce had a really nice tangy, rich flavor.
• I had the steak with skillet potatoes, and the steak was cooked exactly how I ordered and packed with flavor. And the skillet potatoes… trust me, get that side.
Overall, great food, great atmosphere, and a much-needed spot for Moultrie. Can’t wait to go back!