The Flying Biscuit Cafe -Food CA (Near Athens)

Katherine Kite We had such a great experience here. We did not have reservations and they sat us right away. Our waitress was a tall pretty blonde and she was such a sweetheart. Everyone that helped us was very nice. We had the tangy shrimp, crab cakes, French fries and jalapeño poppers. Our food came very quickly and they have a really nice variety and something on the menu for everyone! Thank you for having us!

Ashley Tharpe I have been so excited for this place to open and finally got to give it a try today and let me just say it did not dissapoint. I ordered the turkey burnt end Cuban flatbread with sweet potato fries and it was amazing! Everything was super clean, staff is extremely inviting and my food came out perfect. Danny and Brent were very personable and were both helpful with making sure I picked some great take home options to kick start my clean eating. Will definitely be a regular here!

Ev Tripolitis IMMACULATE vibes. Fun and edgy. Loud and energetic. Top tier greasy vegan food, top tier sauces. No gluten free bun, but still great with a FORK. Fun vegan swag (shirts hats etc) One just opened in my hometown and I’m so excited.

Gillette William Paul (Catfish) I was greeted with respect and my order was taken as soon as possible. My food was done and hot and completely satisfied. I even got my discount for military Veteran.i dont live far so I will return often when I can. Server was courteous and addressed me as Mr. Which I appreciate being old school.

Adrian Najera Excellent place We went on a thursday at 1 pm and we found a free table The place is very nice and have a nice bar The people very kind We ordered water and soda, chicken with a cheese cover, a filet and a rib eye. The rib eye i ordered médium rare was with cesar salad and sweet potatoe with butter and cinnamon, everything was delicious. The rib eye was excellent médium rare done. We didnt ordered dessert because we were very full I recommend here a lot

Saban M The Vegan Side of Things is next level. I genuinely don’t even have the words to describe how absolutely, downright, amazingly awesome this food was! From the first bite, I was hit with this explosion of perfectly balanced flavor—like, literally every bite was seasoned to perfection. It’s the kind of food that makes you stop mid-bite and just say, “Wow.” I got the Rib Plate with cabbage, mac and cheese, and baked beans, and oh my goodness... it was an experience. I’ve never tasted such a realistic, juicy, tender rib that was 100% vegan. The flavor was so rich, tangy, and smoky—it all just melded together so beautifully. A total game changer! The mac and cheese was creamy, cheesy, and comforting, the cabbage was seasoned just right, and the baked beans? Hands down one of my favorite sides ever. That subtle sweetness they have is so addictive—I kept going back for more! And then... the Moxtails. WOW! I took one bite and literally had to run around the block to let out my excitement. (Okay, not literally, but figuratively :)) They were that amazing. The texture, the flavor, the seasoning—it was all so on point. Paired with cabbage and one of their crispy, golden egg rolls? Pure heaven. This place is a hidden gem that deserves all the love. 10s across the board. If you’re into bold, flavorful, feel-good food that just happens to be plant-based, do yourself a favor and check out The Vegan Side of Things. Your taste buds will be so thankful.