Vaughns Deer Processing -
Ben Fields I recently took my deer to Vaughn’s Deer Processing, and I couldn’t be happier with the experience. I got my meat back in just under two weeks, which was faster than I expected. The facility itself isn’t the fanciest, but Howard Vaughn is friendly and great to work with — you can tell he knows what he’s doing.
The jalapeño cheddar sausage I received is hands-down the best (and hottest!) I’ve ever had. On top of that, I feel like I got a really solid yield back from my deer. Overall, I’m very satisfied and would definitely use Vaughn’s again.

