Zaxbys - (Near Forsyth, GA)

ᴊᴏᴀɴɴᴀ This restaurant knows its stuff! Their hibachi with steak and shrimp was delicious and so were the rolls! I also loved the seafood udon! Even though I don’t really like sushi, the other foods were very appetizing. I recommend you go here. I promise it will be something you will crave about!

Samantha Wiley We’ve been to this Red Robin a bunch of times. Today was our first time having Demitri. He was a top notch server. He’s very attentive, personable, courteous and polite. He went above and beyond to connect with us. It was one of the best experiences we’ve had at any restaurant lately.

Doug Ford With our very first visit to this wonderfully authentic and dedicated family restaurant we were pleasantly delighted with just how delicious our food tasted! Im talking from beginning with the salsa and warm chips, the house made refried beans, the tender/not over cooked but very flavorful chicken , rice, and fresh salad with a generous dollop of sour cream, plus the ground beef taco & enchilada was fabulous! Service & friendliness abounded from the waiter to the owner of which the restaurant is named after. We will most definitely be making this a regular dinner favorite.

M C Awesome food and waitress!! Great atmosphere! We went to The Brick for lunch. There were three people in our party. When we arrived we were not greeted at the door by the hostess. Which should have given me an indication as to how our later interaction would go. I asked the hostess about a booth at the front window because there were two empty ones. She said its closed. We put our name on the waiting list. The wait was 10 minutes which was not bad because the place was quite busy. We were taken to a table to be seated and the hostess was rather disgruntled when I asked if we could sit at one of the empty booths rather than a table in the middle. Once we were seated, our waitress, Dani, promptly came to the table to take our drink order. When she returned, we asked for suggestions. She was knowledgeable about the menu and offered several great suggestions. We followed her suggestions and for an appetizer we ordered a half order of the sausage stuffed sticks. They did not disappoint. For our entrees my husband ordered the Brick Chick with a side of fries. The Brick Chick was served on a hoagie roll with chicken, pepper jack cheese, lettuce, and tomato. I ordered the Grilled Chicken Pesto sandwich which was served on sourdough bread with chicken, roasted red peppers, pesto, mayo, and a slice of provolone. Our daughter ordered the boneless Buffalo wings with a basket of fries. All of the food was delicious! Dani was an awesome waitress and made our experience enjoyable!

Nick LaPinta I want to start my review with atmosphere. From the second you pull into the spacious parking lot, youre greeted with a cozy barn with some string lights that is like a warm hug on your eyes. The Steak House itselfs exterior gives you small town hidden gem energy. You walk in and are greated by a very friendly lady. I am very heavily tattooed from face down. Im no stranger to disgusted or judgmental looks in small towns. But I was greated and conversed with like a local. Thats very much something I appreciate. The whole dining area was lit with a warm light, it was well decorated for the fall season and the staff was attentive and friendly. The bread rolls are amazing! The soft butter paired with the seasoning on the bread leaves you fighting to not eat it all and save room for food. And trust me, youll want to do that. We had an order of fried mushrooms to start. I know thats not everyones cup of tea, but theyre worth a go if you like mushrooms. Theyre paired with i believe it was a house ranch (I might be mistaken) and a 1000 island. Personally, I am not a ranch guy, but with the mushrooms, they went well together and both sauces had great flavor. Now for the meats. Listen... Ive paid from $10 to $100 for one cut of steak. This ribeye comes in under $40 (current pricing) and tops EVERY STEAK IVE MADE MYSELF AND ORDERED! Medium rare, perfectly seasoned, hearty, and great portions. Our hour drive home was slow and with the button on my pants undone. That was warranted because we decided to end our night with a deep fried cheesecake drizzled in raspberry sauce. This desert had a delightful presentation with gluttony fair food energy in the flavor. This whole meal was worth every heavy deep breath i took all the way home. I live an hour away. And i would drive even farther if i had to. If youre a foodie and are willing to travel for meat... do not sleep on The steak House. Kevin (the owner), his family and team have made a gem that shouldnt be hidden. To put this review simply. Based on atmosphere, taste, and value, The Steak House is a MUST GO place! Oh and last thing... THE CAJIN SAUCE!!!! its like a butter bas with cajin seasoning... that with the steak... BLISS!

E s Was passing through this area and decided to stop and have dinner the picture shows what I ordered i was not disappointed with my steak it was perfect, medium well. The restaurant is very clean even to the bathroom the people was very nice. If any of you Trucker passing through this area and like a delicious peace of steak this is your restaurant lots of room to park.