5 /5 Ketan Patel: We were a group of about a dozen and visited during a weekday evening for dinner. Food choices were vast with numerous veggie options, as well as plenty of options for pescatarians and non vegetarians. I ordered the pan seared salmon which was presented well and tasted very good. I also tried the Green Machine sushi roll which included about a dozen pieces. The Green Machine included avocado, Cucumber, rice, marinated tofu, etc. It was better than I thought it would be and I would order it again. The crab meat sushi was also very good but I liked the Green Machine sushi better. All of this was washed down with a Dog Days (Analytical Shandy) on draft. Overall, the experience dining in at Anju Above was very good. I like the restaurant concept of Farm to Table. I would definitely recommend.